I’m going to show you how to make an Italian dish – rapini (broccoli rabe) and orecchiette pasta. The spicy richness of the seasoned rapini along with the thickness of the orecchiette makes this a delicious and substantial dish.
Delish Rini and orete starring Rini and orete strip the greens off of the stems of the Rini start the pasta water use some olive oil to sauté some pine nuts garlic and mushrooms lay in your Rini fold it in let it reduce and add some more half a tablespoon of salt 1
Teaspoon of black pepper and 1/4 teaspoon of red pepper flakes let that cook while we salt our pasta water add the orchiette keep stirring them both when the Rini is done and the pasta alente mix them together and add a little pasta water you will crave this the rest of
Your life watch the full video it’s Marty the pasta guy make sure you top it with good quality Romano cheese