SUPER EASY Sausage Pinwheels for Parties: A SUPERBOWL Appetizer Recipe

Craving crave-worthy game day bites? Look no further than these flavor-packed Sausage Pinwheel Appetizers! They’re perfect for Super Bowl parties, family gatherings, or casual get-togethers, and best of all, they’re super easy to make ahead using simple ingredients.

Here’s why you’ll love them:
Ready in minutes: Whip up these beauties in no time with our hassle-free recipe.
Freezer-friendly: Make them ahead and freeze for effortless entertaining.
Crowd-pleasing flavor: Savory sausage, melt-in-your-mouth pastry, and your favorite fillings create an irresistible bite.
Simple ingredients: Stock up on pantry staples and you’re good to go!
Discover the secret to these delicious appetizers and impress your guests with minimal effort!
#sausagepinwheels #superbowlrecipes #easyappetizers #freezerfriendly #partyfood #gamedayeats #puffpastry

You will need:
1 pkg frozen puff pastry, thawed
1 lb pork sausage
1-8 ounce pkg cream cheese
1/2 medium onion, chopped
2 cloves of garlic, minced
3 ounces fresh baby spinach, chopped
3-4 scallions, chopped
1 cup shredded cheddar cheese
3-Tablespoons grated parmesan cheese
salt and pepper, to taste

Get the printable recipe: https://www.justonedonna.com/2024/02/super-easy-sausage-pinwheels-appetizers.html

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Today we’re making sausage and puff pastry pin Wheels a delicious appetizer that you’ll love for the Super Bowl or any party or as lunch with a salad it’s delicious it’s quick it’s easy made with readily accessible ingredients what’s not to love I’m starting with a pound of

Pork sausage in a 12-in skillet on the top of my stove to that I’ve added a half of a medium onion that I diced finely and two large cloves of garlic that I crushed into the pan so that I can have the flavors of the garlic and the onion Mel

Together with the pork sausage as it Browns while the pork sausage is Browning I have one brick of cream cheese coming to room temperature on the counter and the puff pastry is Flowing out on the counter take the time to go through and break up all the pieces of of the

Sausage so that you don’t have large chunks you’re going to mix this sausage mixture into the cream cheese with a few other delicious things you also would like to get some brown on your sausage because Brown food tastes delicious it smells delicious already add a couple of handfuls of finely

Chopped fresh spinach to your sausage mixture so that it will have just a little bit of time to wilt before you set the mixture aside the fresh spinach will add color a little bit of fresh flavor and make your PIN Wheels look and taste delicious next mix together the

Sausage mixture with the 8 oz of cream cheese until it’s well combined you don’t need to use a hand mixer or anything like that you can just do this part by hand the cream cheese is going to bind together the sausage and all the ingredients so that they can be the

Center for your delicious sausage pin Wheels finally chop the white and a little bit of the green part of some scallion to add add a little bit of crunch and fresh oniony flavor as another layer for the flavors of your sausage pin Wheels to finish the sausage mixture

Give it a little taste at this point for salt and pepper see if you think you need it add salt and pepper to taste I’m not adding any next add your chopped scallions about a cup of shredded cheddar cheese and a couple of tablespoons of Parmesan cheese cheesy goodness that is going to

Melt together and make your PIN wheels just oh so delicious give them a good mix making sure that all of the ingredients are well distributed and then you’re ready to make the pin Wheels to make your sausage bites lay your puff pastry out on a lightly flowed countertop and then

Cover the pastry with a thin layer of your sausage mixture spreading to the ends can smell the sausage deliciousness there cheese a little bit of color provided by the spinach and the fresh gallions use your fingers to make sure that you have a nice even layer so that you can roll

This into the sausage deliciousness that you want it to be this is going to make two batches of this delicious appetizer all the way to the edge take your time if you take your time now you’ll have a better form appetizer okay now rolling from the end just roll it up on

Itself Roll It Roll It Roll It Roll It Roll It Roll It Roll it and there we have it then with a very sharp knife you’re going to cut about half in slices that will look like this place them on a parchment line sheet and they can either go into the

Oven or into your freezer to freeze for later when preparing your PIN wheels for the freezer lay them out on a parchment lined baking sheet that will fit in your freezer and then cover them with plastic wrap put them in your freezer until they freeze up and then you can package them

In freezer safe bags for up to 2 months to bake your sausage pin Wheels place them them on a parchment lined or Sil Pat lined baking sheet into a 400° preheated oven for 15 to 20 minutes until they are browned and delicious after 15 to 20 minutes your

Sausage pin wheels will come out of the oven all brown crispy and smelling oh so delicious if you’re baking from Frozen you don’t need to thaw them just add a few extra minutes to get them to the delicious crisp stage let’s do a taste test and hopefully you’ll be able to

Hear how crisp I know you won’t be able to taste but let’s give it a try so good M