Puff pastry recipes – how to make special snacks. Tapenade, salmon and sausages

Considering the high quality of store-bought puff pastry and the fact that it makes your food a million times better, I just know you’ll want to try each of these excellent puff pastry appetizers.
Puff pastry is laminated dough, which means it is rolled out and folded with butter until you see hundreds of amazing layers.
It’s truly something special and was once reserved only for the best bakers.
But now you can buy frozen puff pastry sheets that are perfect for making at home.
You can make everything from them, from croissants to dumplings, both savory and sweet.

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Full description with ingredients and recipe can be found on our blog – https://fajerki.pl/ 🙂

Ciasto francuskie w trzech odsłonach – Tapenada, łosoś i parówki

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00:00 Intro
00:16 Preparing croissants with salmon and cream
02:04 Preparing the tapenade
03:03 Preparing dumplings with tapenade
04:26 Baking in the oven
04:36 Puff pastry triangles with sausages
05:37 Baking triangles from puff pastry

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#snack #fajerki #appetizer

Time for a Meal! Subscribe. Puff pastry. Cream cheese with salt. Black pepper. Herbes de Provence. Smoked salmon. Black olives. Capers. Olive oil. Lemon juice. Garlic. Thyme. Salt. Black pepper. Mozzarella cheese. Puff pastry. Vegetable oil. Tapenade. Egg. Black cumin. Sesame. Bake at 200°C (400°F) bake for 15-20 minutes. Puff pastry. Sriracha sauce. Oregano. Sausage.

Egg. Bake at 200°C (400°F) bake for 15-20 minutes. Bon Appetit! Did you like it? Subscribe to be up to date 🙂