Dining and Cooking
American Recipes

Shrimp and Grits



#shorts #shrimp #grits #cookingwithshereen
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Cooking with Shereen, RockStar Dinners!
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Kiss my grits kiss my grits shrimping Grits my way large wild shrimp great three garlic clothes one and2 teaspoons paprika 1 teaspoon onion powder half a teaspoon Cayenne fresh thyme hydrate the spices let them marinate 2 cups my homemade Seafood stock two cups all milk one cup oldfashioned grits slowly stream

Them in while constantly whisking so they’re not lumpy ruce to simmer cover 15 minutes don’t let it stick half a pound diced bacon add the shrimp C some salt pepper sauté 2 minutes move them to a bowl red peppers green onions season a layer sauté 2 minutes three minced

Gallet cloves 30 seconds 2 tbspoon allpurpose flour 1/4 cup conia 1 and 1/2 cups Seafood stock reduce it to a simmer and let it cook 5 6 minutes add the bacon dark green onions your pans

20 Comments

  7. @jamesmulay5542

    I bought your cookbook from Amazon. I had to return it because the writting was so pale and very small font, I could barely read it. I like your flavorings and techniques. Could do without the drama though. You know your craft. My vision is 20/20. I am 76 years old. Good luck to you.

  13. @terischy334

    SHEREEN…. having seafood stock on hand? Not happening what’s an alternative. Thank you for all you do.🧚

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