Corn Bread

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 4 teaspoons baking powder
• Salt and freshly ground pepper to taste
• 1 teaspoon sugar
• 1 egg, beaten
• 1 cup milk
• ¼ cup melted shortening, plus grease for pan

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    255 calories; 7 grams fat; 2 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 40 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 6 grams protein; 35 milligrams cholesterol; 273 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Preheat oven to 425 degrees.
2. Combine cornmeal, flour, baking powder, salt, pepper, sugar, egg and milk. Blend well with a wire whisk. Stir in shortening.
3. Grease a shallow baking pan, 9 by 9 by 2 inches. Pour in batter, and bake 30 minutes, or until done. Do this a day early.

40 minutes