Cacio e Pepe | How to Make Delicious Italian Pasta at Home

Make the perfect Cacio e Pepe with this easy-to-follow recipe!

For each plate :

50 grams Pecorino Romano Cheese
1/2 tablespoon Freshly Ground Black Pepper
Pasta water
Salt

Cacio e Pepe is a classic Italian pasta dish that’s simple, delicious, and easy to make. In this video, we’ll show you step-by-step how to cook the perfect Cacio e Pepe in just a few minutes using only a handful of ingredients. The combination of spaghetti , freshly ground black pepper , and pecorino Romano creates a flavor-packed sauce. Whether you’re a beginner cook or a seasoned pro, this recipe is sure to impress. So grab your apron and let’s get cooking

#CacioEPepe #RomePasta #PecorinoRomano

A simple recipe with only three ingredients all the way from Rome to your kitchen you will need spaghetti black pepper and peino Romano more peino romano and pasta water will you aepe for each dish you will need 50 g of Pina romano and half a tablespoon of freshly ground black pepper toast the

Pepper for about a minute to release its Flavors boil in a small amount of salted water to maximize the starch content ensuring the water has as much starch as possible to help bind the sauce add some pasta water to the pan along with the spaghetti and the freshly ground black pepper Add some pasta water and the peino Subscribe like and don’t forget to leave a comment it helps a lot mix the cheese paste into the spaghetti stir constantly add past the water if Needed And there you have it the authentic K Peppe you can add more Pino romano and black pepper on top to taste thanks for watching don’t forget to Subscribe