Website: saucymeatball.com
Instagram: www.instagram.com/thesaucymeatball17
FaceBook: www.facebook.com/TheSaucyMeatball
The Saucy Meatball is a Family Owned Restaurant located in the Sunny town of Fort Myers, Florida. Alex Basile and his dad Sal Basile are known for there famous recipes that you’ll get to see exclusively on this channel. Thanks for watching and hope to see you at The Saucy Meatball!
All right today’s lesson we’re doing Linguini with red clam sauce but not real red mine mine are very very light so we got olive oil always I tell you guys all the time you got to use a good olive oil I got it in right about medium
Heat first thing you’re going to do is you’re going to put your garlic in there one of the tricks is your garlic you got to get it brown where the flavors don’t come out don’t get it too Brown because then it becomes bitter so you got to get
It right right in between it’s a little bit longer now I like is my fresh red peppers in there now so again to taste I like a little spicy going on okay I didn’t show you how to make these but these are cherry tomatoes I roasted them
In the oven cuz I like them nice and soft so that’s where the Red’s going to come in so you’re going to see the red come in there right away they don’t go in yet though first thing to go in is your baby clams make sure you move the pan away
From your stove at home though cuz you can’t have that obviously we the FL going to wait till all those clams open up beautiful so next for us I got fresh chopped clams I don’t like baby clams I like fresh chopped clams they’re going to be hard for you to find at home
Not exactly the same it’s not going to be as good but you can buy a chopped clam in a can I like adding it to this now in Italy they don’t they don’t add nothing to that they just strictly use that clam right there but I like the
Extra clams in there I like a lot of clam clams next right here Posley oregano and basil all three all right right about like that okay next step a little salt and pepper in there again the taste you can turn it up a little bit now all right we’re going
To drop in our Tomatoes now this is what’s going to get it red see I’m I’m squishing those right in there and you’re going to go to a lot of places that use a heavy Monada sauce to make it red I don’t I like just a little
Bit of that tomato taste in there yeah we just turn right a little bit put a little stick of butter in there and the last thing two more items this is clam juice want to get a little bit more in there and this is white wine you can use whatever you want whatever
You got at the house look at that look how beautiful that is man smells coming out looks perfect if you wanted more red than that and more Tomatoes no big deal all right so now what we’re going to do is you’re G to move all your clams over to one side
Just like that so as you’re cooking your pasta see how I got that nice flow right here put that right in there you want to marry those flavors now yeah look at that you want that flavor to get into the pasta that is it look at that now we St putting all of
Those beautiful clams on there the baby clams all that flavor just put a fun of it we fix it up a little bit turn those around you don’t want to leave them like that all right who’s going to be my taste tester today test time my number one nephew
Venzo basil cousin Alex basil the owner of the Saucy meatball and me time to taste this baby right here best linian flam sauce in the world I what do you think guys Beau delicious delicious you’re going to find that nowhere wow
1 Comment
Beautiful!