Sajjry: A Traditional Saj Breakfast from the Village, Now in the City

Sajjry: A Traditional Saj Breakfast from the Village, Now in the City
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This is our speciality here. Arigato… With cheese and mayonnaise. I don’t know how to open it. It’s not working. Do you know how to open it? How to open it? It’s on social media. Yes, it’s on social media. Yes. Thank you. I’ll open it. Yes, he’ll open it.

I don’t know how to open it. I read it here. It tells you the story. My son’s story. His friends opened it. About 5 years ago. All his friends got married and got busy. They didn’t work with him anymore. They left him alone. We opened it.

This is the reason why he work here so we don’t close it. We started working on it and they started closing. So we won’t upset him. Because my son doesn’t want to return to the shop and he wants to stay here. We won’t be upset and we’ll remain open.

We took over the shop and we got many problems. It’s been many years. It’s been a very difficult time for us because of Corona and censorship and demonstrations. Alhamdulillah, I’m doing well now. I’m a member of Tudor, my son’s company. He comes and takes my orders and leaves.

Now the young man is waiting, he takes my orders. And I say to him, God bless you. Are you from Bcharreh? Yes, I’m from Bcharreh. My son’s sister doesn’t work. He graduated from high school. He stayed in the hospital for three months. Now, Alhamdulillah, he works with Mr. Zubair. He’s a social worker.

He works with the manager. Mr. Zubair is 35 years old. I can’t tell you the secret of my dough. If I told you, it would be a secret. What can I tell you? When I go to work, I bring flour. I mix them white and black together. It’s especially for the young man.

Now we’re going to taste something special. What do you want? Someone made… We’re the best in this area. It’s important to have cleanliness in this place. I’m from Bcharreh. The village of Gibran Khalil Gibran. You know him. I don’t want anyone to tell you.

I don’t want anyone to tell me where he is. You and the guys. You were very beautiful. Thank you. We won’t go up soon. We’re preparing in the oven. I hope to go up in the summer. It’s very beautiful. The air is amazing. But we’re forced. We can’t go up. Manouche El Chekel

How are you? I’ve been waiting for you for a long time. It’s been a long time. I came, I came. How are you? You surprised me. I’m fine. I’ve been coming to your place. I have an attention. How are you? I’m good. I saw this country. I’m good. Your parents are here.

They are going to feed me Manouche El Chekel. Tell them about your place. Welcome, my love. Welcome. Tell me about the place. Do you always come here? Yes, I come here. When I don’t have work, or when I work in Sizobel, I come here and I take care of the place.

My family works here and I take care of everything. Everything. I take care of the accounts. And my family works here. But the idea started when we wanted to find a place with a nice way with clean water and a nice place. Now you will see. God bless you.

What do they eat here? Bakla, thyme, thyme, cheese, Kafta, Keshek. From what time to what time do you open? From 8 a.m. to 4 p.m. From 8 a.m. to 4 p.m. So breakfast and lunch. Yes. And delivery in the whole area. In total. Almost 2 kilometers. We have 2 kilometers. We have delivery.

Yes, but not far. Do you want to tell me the secret of the dough? Yes. Bakla, tomatoes, cheese, sumac. Light and clean. Enjoy. Sour. Wow, very refreshing. The dough is thin and light. You feel it light on the stomach. Wow, what a delicious bite. Fresh Bakla, as you saw, they are preparing it.

Tomatoes also. This magical mixture but it is light and clean. From the village. I felt that I left the village and came here. Bakla with thyme, cheese, and sumac. Top. A home bite, a village bite. Bakla with thyme, cheese, and sumac. Top. A home bite, a village bite.

Bakla with thyme, cheese, and sumac. Sumac. Sumac. Thyme on top, labneh on the bottom, and vegetables in the middle. The dough is thin. It is toasted. It is very light. The thyme is amazing. I like that it is light and amazing. I feel it in my mouth. It is neither thick nor heavy.

Just done right. The ambiance, as you can see, is very calm. You walk with them. I will tell you about their village, Bcharbeh. You eat 2 bites. Almaza and Wardein welcomes you in Jaladib. In Jaladib, you can find it on Google Maps. Sajri Double J.

When you reach here, you feel that you left the village. I want to tell you that they are from Bcharbeh. They brought the secret dough with them. They don’t tell us about it at all. The vegetables are fresh. As they feed their kids, they feed you. In a very clean place.

It is very organized. It is light, clean, and there is not much decoration. Cheese, pizza, saj, thyme, labneh, whatever you want. Cheese, ham, dessert. When you eat a bite, you feel the passion and the village. A nice discovery. It is your turn to try it. It is delicious.

Welcome to Jal El Deir, we are directly above the university of the Lebanese Law Faculty. So we are directly above it, to the north, you just have to go straight and you will reach it. The road takes you to the north, but we are to the north, the second building.

Welcome to Saj Reeb bakery. 76-03-9988 76-03-9988 76-03-9988 76-03-9988 76-03-9988 76-03-9988