Ossobuco With Crispy Fried Potatoes And Tart Gremolata – Best Winter Meal!

🍽️ Dive into the heartwarming flavors of winter with our delectable “Ossobuco With Crispy Fried Potatoes And Tart Gremolata” recipe! ❄️ In this mouthwatering winter meal, we’ll show you how to create a comforting and flavorful dish that combines the richness of ossobuco with the crunchiness of crispy fried potatoes and the zesty freshness of gremolata. Join us in the kitchen as we prepare this soul-soothing feast perfect for the colder months. 🥘

ASMR

To craft this culinary masterpiece, we simply fried golden, crispy potatoes in fragrant olive oil and whipped up a vibrant gremolata with chopped parsley, garlic, lemon zest, and a drizzle of olive oil. The star of the show, the ossobuco, was lovingly prepared in a previous video titled “How To Cook Beef Shank: 5 Inexpensive, Delicious Recipes. ASMR,” where we showcased the versatility of beef shank in various delightful recipes. To elevate the sauce, we’ve added a touch of cornstarch for a luscious thickness and a hint of butter to intensify the flavors. It’s a winter meal you won’t want to miss! 🌟

TIMESTAMPS:
00:00 Intro
00:17 Cutting of the potatoes
00:44 The gremolata
02:19 Thickening the sauce
03:14 Crispy Fried Potatoes
04:05 The beef shank
04:17 Presentation
05:08 Taste

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Video: #52

N° License Artlist : h81F6R
Music: Raviv Leibzirer – Adagio

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Hello everyone ! Today I am going to prepare a delicious ossobuco with crispy fries accompanied by a gremolata vinaigrette. For the meat and sauce I will use the one I cooked in my video “How To Cook Beef Shank: 5 Inexpensive, Delicious Recipes. ASMR” I leave you the link

Don’t forget to give a thumbs up and subscribe to the channel for more delicious recipes ! Fresh parsley Five garlic gloves Salt Olive oil I have the gremolata. Just let the flavors integrate. This is the sauce left over from straining the vegetables, after I reserved the shank meat.

It all cooked for three hours. When it starts to boil, I add cornstarch to help thicken it. And a little butter to enhance the flavor and add shine. This is the shank that was cooking with the vegetables for three hours over low heat. It’s time to try it out Magnificent !

Thanks for watching !