My grandfather’s recipe amazed everyone! How simple and delicious dinner can be!
Discover a delicious culinary creation in our latest video! Join us as we prepare tantalizing Turkey Roll-Ups, complemented by a cheesy topping and a refreshing salad. Watch the full video to uncover the secrets behind this mouthwatering recipe. Don’t miss out – hit play now and embark on a flavorful journey with us! Subscribe for more culinary delights.
Shopping List:
– Minced turkey
– Bread
– Milk
– Egg
– Parmesan cheese
– Parsley
– Onion
– Carrot
– Mushrooms
– Olive oil
– Parchment paper
– Soft cheese
– Iceberg lettuce
– Cherry tomatoes
– Mini cucumbers
– Greek yogurt
– Mustard
Hey, foodies! Today, we are whipping up something truly delightful! We’ll need 18 ounces or 500 grams of minced turkey. Grab 4-5 slices of bread and cut off the crusts, leaving only the crumb. Friends, if you live in the US, please write in the comments from what state are you watching me?
Crumble them into a bowl. Pour in half a cup of milk. Mash the bread and milk together with a fork. Add this mixture to the minced meat in a bowl. Add one egg for binding. Now, grate 1 ounce or 30 grams of parmesan cheese.
Friends, I’d be happy if you could give this video a like as it’s the best reward from you. Chop a small bunch of parsley. Season with half a teaspoon of salt. And half a teaspoon of black pepper. Mix everything together well. Then refrigerate the mixture for 20 minutes.
While our meat mixture chills, let’s prepare the filling. Finely chop one onion. Pour olive oil into a heated frying pan. Fry the onion for 1 minute. If you have any questions about the recipe, write to me and I will answer as soon as I see it in the comments! Grate one carrot.
Add it to the onions. Cooking for an additional 2 minutes. Next, finely chop 4 mushrooms. Add them to the pan. Season with half a teaspoon of salt. And half a teaspoon of black pepper. Let it all simmer for 3-4 minutes over medium heat. Now, it’s time to assemble our turkey roll-ups!
Cut parchment paper into small rectangles and lightly grease with oil. Friends, if you enjoy my content, subscribe to the channel to receive notifications about new similar recipes. Place the minced meat mixture onto the parchment paper and spread it out evenly. Add the cooked vegetable mixture on top of the meat.
Then, carefully roll up the parchment paper to form the turkey roll-ups as shown in the video. Depending on the thickness of your filling, you should get 8-12 rolls. Let’s get these beauties baking! Bake in a preheated oven at 360°F or 180°C for 30 minutes. Grate 4 ounces or 120 grams of soft cheese.
Our turkey roll-ups should be ready by now. Let’s add the final touch! Remove the rolls from the parchment paper. Sprinkle the rolls with cheese. Return them to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.
While our roll-ups are baking, let’s whip up a quick and refreshing salad. Chop up half a head of iceberg lettuce. Halve 12-15 cherry tomatoes. Slice 4 mini cucumbers. Add 1 tablespoon of Greek yogurt. 1 teaspoon of mustard.
Add half a teaspoon of salt and half a teaspoon of black pepper and toss the veggies in the dressing until well coated. And there you have it – flavorful Turkey Rolls with a cheesy topping, paired with a crisp and refreshing salad. Don’t forget to subscribe for more delicious recipes!
Until next time, happy cooking!