Mustard Vinaigrette, aka Mustard Dressing, aka The Perfect Salad Dressing
1 shallot, minced
1 lemon, juiced
1 tsp dried oregano
2 tsp Dijon mustard
6-8 oz extra virgin olive oil
Kosher salt
Add lemon juice to the shallot, oregano, salt, and Dijon mustard. Let the shallots cure in the acidic bath for around 20 minutes. Add olive oil and whisk or shake to combine.
Recipes used with this vinaigrette are here:
#shorts #salad #salads
One CH minced Diamond kosher salt dried oregano the juice and one lemon around 2 tpoon of good Dijon mustard let the shallots cure in this bath for 15 to 20 minutes then add good extra virgin olive oil taste for balance use it now or refrigerate for up to 5 days