Tortellini Soup

Recipe:
1 lb Italian sausage (removed from casings)
1 yellow onion (diced)
3 cloves garlic (sliced)
4 tbs tomato paste
8 cups chicken stock
2 tsp dried oregano
1 pint heavy cream
8 basil leaves
8 oz spinach
20 oz cheese tortellini

Bring a large pot to medium heat and begin to sauté the sausage breaking it up as it cooks. Once cooked and broken up remove with a slotted spoon to a plate. In the remaining fat sauté the onion and garlic u til translucent and softened. Add the tomato paste and sauté another 2 minutes. Add the sausage back to the pot. Add the stock, oregano, and season with salt and pepper. Bring to a simmer. Add the cream and tare the basil leaves in. Bring to a simmer once again and add the spinach. Simmer for 15 minutes then add the tortellini and cook for another 4 minutes. Adjust salt and pepper.

What’s up everybody tonight we’re going to be making a big old pot of tortillini soup so cheers and let’s cook first thing we’re going to do start getting our pan hot about medium heat let that heat up for a second I’m going to go in with one lb of sausage Italian

Sausage just took those out of the casing I’m going to cook these up and we’re just going to break it up while it Cooks our sauce is just cooked through and it’s broken up to where I want it now I’m just going to scoop it out onto a plate that I’ve lined with a paper towel just get all that sausage out of there sausage is out brought the heat down to

Medium low now I’m going to go in with one diced yellow onion and three cloves of sliced garlic just sauté those until they get nice and translucent and soft and while you’re waiting for this you got some snacking sausage that’s looking good we’re just starting to get the little color on our

Onions I’m going to go in four tablespoons of tomato paste I’m just going to cook that for another 2 minutes tomato paste is cooked I’m going to go back in with my sausage it’s two teaspoons of dried oregano and eight cups of chicken stock season that with some salt some Pepper just going to stir that and bring it to a simmer we have started simmering so now I’m going to go in with a pint of heavy cream as well as about eight torn basil leaves we give that another stir just let that come back to a

Simmer she’s back to a simmer so now going in with 8 oz Spinach just give that a stir I’m going to let that cook for about 15 minutes till that spinach is nice and Welted all our 15 minutes is up so now I’m going to go in 20 oz of cheese tortillini we’re just going to cook those for 4 Minutes all that tortillini is cooking I’m going to go ahead and taste it so I can adjust my Seasoning I’m going to go in with just a little more salt and some more pepper All 4 minutes is up so I’m just going to turn off my heat little scoop a bowl out take a look at what we got now that is one delicious tortillini soup cheers and guys don’t forget hit

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