One Carb 3 Ingredient Egg Salad With Secret Ingredient – The Best Low-Carb Version You’ll Ever Eat!

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If you’re looking for the best low-carb egg salad recipe you’ll ever try, then you need to check out this recipe! It’s so easy to make and it tastes amazing – you won’t be disappointed!

This One Carb 3 Ingredient Egg Salad is a great way to get your protein and healthy fats in, while staying on track with your carb intake. It’s also a great recipe to make ahead and eat as a healthy lunch or dinner option. So don’t wait any longer – make this recipe today! https://youtu.be/Jy40LC_x7WE

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This egg salad recipe was inspired by a local restaurant here in town and it was so good that i went out of my way to find the recipe so stay tuned because i’m gonna share the secret ingredient with you hey guys i’m myra from low carb

Love and today we’re making an egg salad recipe that is creamy delicious and of course it’s low carb so i already have all my ingredients laid out now of course for egg salad the one thing you’re gonna need for sure are eggs now i’ve already just to kind of keep things

Rolling i already pre-chopped some now you have to boil them for at least nine minutes now if you’re doing just like a hard-boiled egg for just a snack then i would do six but for this salad you do want to make sure that they’re fully cooked so you’re gonna go about nine

Minutes now i’m gonna go ahead and just do kind of like a rough chop here and of course you’re gonna obviously cut this to your liking you can do them small big however you’d like so we’re adding our mayo now i’m using avocado mail but of course you can use

Your favorite mail of choice we’re doing mustard i’m just using regular yellow mustard but if you have dijon you can use juice on we have our green onion celery now you want to try to get your celery and your onion as minced and just like if you could shred it or even run

It through a food processor like it would be even better but we try to get as small as we could okay then we’re gonna do a little salt it’s just a little salt and pepper to taste a little paprika and the secret ingredient is butter so

Butter is gonna make them taste nice and velvety and smooth now if your eggs are still warm then you can just add the butter right in and everything will just like melt and combine but ours has already cooled down so i did melt my butter but you’re gonna see the consistency of

This right now but i’m telling you it’s such a game changer if you just add the mayo all by itself of course it’s gonna taste good like that’s literally how i grew up eating egg salad but adding the butter literally just makes it like velvety smooth

Okay so i used a fork just to kind of break up the egg now if you want it more like a dip then you just separate the yolks from the egg whites then you can mash up all the eggs the yolks and chop up like dice up the egg whites super

Super fine and it’ll give you more of like a paste not a base but like more of a dip versus a salad so what we made today is more of an egg salad and as you can tell like i still went ahead and used a fork just to get it like a little

Creamier but it’s definitely not like a dip this is more of a salad you can top like your actual salad put it on a piece of toast eat it with chips like growing up i always ate it with chips or on a toast okay so i just toasted some gluten-free toast

And we’re gonna go ahead and do like an open face sandwich and then we’re gonna top it with some chili flakes and of course we’re gonna add a touch of sweetness so instead of using honey we’re gonna use the maple syrup from chalk zero i’ll leave it linked in the

Description below just use low carb love at checkout to get 10 off and i want you to see the texture of this so look at that it is so thick it’s absolutely delicious even if you’re not living a low-carb lifestyle like why put all that sugar into your

Body especially when you have something that tastes just as good okay guys i’m so excited let’s go in for the taste test okay the honey and the creaminess from the egg salad guys i’m telling you the textures all work so well together the texture of this egg salad it’s not like your

Ordinary egg salad you can’t forget the secret ingredient so if you’re gonna make this make sure you don’t forget the butter and if you really want to take it over the edge i’m telling you right now this is not like anything you’ve ever tried before just you have to try it

With a touch of honey it’s just that sweetness just adds so much to it i’m gonna go ahead and leave the recipe in the description below if you guys like this video make sure you hit that like button and don’t forget to share not only this recipe but the channel with

Friends and family that are living a low-carb lifestyle or that you just know would love a healthier version to their favorite foods guys thanks so much for being here i love you and i’ll see you on my next video