Get ready for a rollercoaster of culinary chaos in this Celebrity MasterChef episode! Watch 16 celebs navigate the challenges of cooking squid dishes, facing nerves, cuts, and surprises. The mystery box throws them into a frenzy, crafting unique squid creations. Then, witness the suspense as they take on a dessert challenge without a recipe—attempting a Fig and Cardamom Tarte Tatin. With mishaps, confusion, and surprising triumphs, this episode promises a blend of kitchen drama and culinary creativity. Who will rise to the occasion, and whose dish will leave the judges baffled? Tune in for a taste of celebrity kitchen mayhem!
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MasterChef UK Celebrity delivers a sizzling culinary spectacle as renowned celebrities step out of their comfort zones to compete in the high-pressure kitchen. Watch as these famous faces showcase their cooking prowess, face demanding challenges, and vie for the prestigious title of Celebrity MasterChef. With tantalising dishes, surprising twists, and the ever-watchful eyes of seasoned judges, this celebrity edition promises a delectable blend of drama and skill. Join the star-studded cast as they embark on a gastronomic journey, proving that even outside the limelight, their culinary talents shine bright. Who will triumph and claim the coveted culinary crown?
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Welcome to MasterChef World TV, the ultimate destination to watch complete episodes of MasterChef from all corners of the globe. Experience the passion, skill, and creativity of home cooks as they embark on their transformative journey in the kitchen. Dive deep into a universe of flavours, traditions, and intricate cooking techniques. Here, every dish tells a story, and every episode is a new adventure. Join us for a world of culinary discovery.
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It’s celebrity Master Chef we’ve got 16 celebs all hoping to show off their cooking Talent whack everything in a in a pan and see what turns out is is a good way to describe my cooking they’ve proved themselves in their own profession
Now let’s see if they can cut it in the kitchen I’m not outwardly competitive but uh I’m quite confident I say that sources are something that frightened me a bit I don’t even know what the word you means cooking doesn’t get tougher than this o That’s My
[Music] Line these four celebrities are taking on the challenge to become the next Master Chef Champion but only the best cooks will go [Music] through I’d like to be the first rapper to win marf that’s my goal yeah hopefully I can do something decent I’ll make a complete Ash of
It and embarrass myself that’s my main concerns today I’d love to win anybody who says they don’t want to win I think is is not being truthful it’s in my blood that I don’t like losing and
Um I’m here to to put up a good showing hopefully four new celebrities and our last Heat Mr Wallace through those doors may come the winner of Master Chef we’re about to put them under close culinary scrutiny welcome a warm welcome to celebrity Master cheef this is the
Mystery box inside that box we have given you you a set of ingredients and we would like you to cook for us just one dish ladies and gentlemen Reveal Your ingredients now you all have one main ingredient that main ingredient is the humble
Squid the box also includes crab chizo corette flour asparagus Tomatoes chili saffron rice and potatoes we’re not aiming for the stars at this stage but something edible would be good 50 minutes one dish let’s cook our contestants are being given an uncleaned whole squid they’re going to
Have to take that outside membrane Off remove the inside of it take the quill from it and clean it unless you actually cleaned a squid before it’s a bit of a tough one I love squid is hoping we get something delicious from at least one of
Them Mercury prizewinning rapper speech deel was taught to cook by her Jamaican grandmother I’m pretty inventive as a cook um you know I like to come up with different recipes uh especially that sort of combine my Caribbean background with my British background I like to mix those two
Things all right speak you much of a cook I am I I do enjoy cooking um two maybe three times a week I’m into food um it’s one of my passions in life it goes alongside music for me tell us
What you’re going to cook first the squid and the shitzo in like a tomato sauce little bit of um little bit of the chili in there I’ve I’ve done squid before for my mates did some
Calari we had Kari and wine how how far do you think you can go in this competition um my goal is to at least be a finalist hey I like a bit of ambition it might be all right she’s handled squid before she’s made Calamar with her friends
It doesn’t look like anything’s going to phase her only time we’ll tell you have had 20 minutes that means you got 30 minutes left looks like the dangers of the kitchen are worse than the dangers of the Ring Jo
Yeah looks like it undefeated world champion boxer Joe cag’s love of Italian food comes from his family room my grandfather was a cook in Sardinia and um my my dad my my dad’s two brothers and my mom they all really good Cooks it’s time I started to Le out the [Music] cook
Good to meet you Joe nice to meet you your first five minutes of Master Chef you’re bleeding more than you did in 10 years illustrious career in the ring that’s right yeah I think you must be
The nerves you know I’m trying to slice out the squid and accidentally sliced from my finger so somebody’s got to do it you look like you’re well on the way what are you going to cook for
Us I’m just going to do some calamari hopefully and um just a bit of a side salad with onions and tomatoes Joe um tell me how much cooking you really do not much at all you know I make
Um pasta sauce for my for my boys I figur this would try to motivate me to to learn and improve my calry skills and hopefully go on and start cooking Joe honestly if it makes you feel any better just take a jab at John I will doing the finger gets better
Okay by the looks of the Cody on the outside of the squid it should be crispy and it should be really beautiful it’s what goes with the squid a tomato and onion salad if he’s going out first John you are sacking him because that man has a fearsome
[Music] reputation 30 minutes gone you’ve got 20 minutes left TV presenter and Entertainer lesz Dennis enjoys cooking for his young family the one thing I want from this show is for Greg to taste something it doesn’t matter what it is and go that is lovely that’s all I [Music]
Want good to meet you L how are you feeling this is probably the most out of my um comfort zone I felt do you have any idea at all what you’re going to cook for us I’m pan frying the squid
In a little bit of lemon and I’m going to do it with a a b blunk that looks like it might have um Brown off but a bir Blanc a bird Blanc you’re going to make Le you do a lot of cooking obviously
Uh I just um learned that b Blanc recently and thought well if I get a chance to do it I’ll do it where the bur Blanc sits with tomatoes potatoes squid I’m not quite sure noris there you’ve got just 15 minutes England cricketer Matthew hogard was part of the 2015 ashes winning
Team somebody asked me what what your favorite food is and I said what they is it because I have such a wide variety of taste that one day it’ll be meet and
Two veg or Sunday roast next it be an Indian or a Chinese or a taii I like all food and lots of it Matthew you actually look like you might know what you’re doing looks can be fooling and deceiving I’m just wanging things on and hopefully it’ll turn out all right uh tell
Us what you’ve got going on that pan looks like a little risotto I’ve got a little bit of Roto going on I’m going to put some squid in it and mix my crab into it to get it nice
And flavorsome what’s the deal how much cooking do you do I tend to do quite a bit at home but again you normally do things that are easy when you when you haven’t got that time I’d love to have the time to go to the market and everything else to get the ingredients
To to cook every day but you don’t have the time so you tend to stick with what you know instead of going out and challenging yourself and doing new things which is what I want to do in this program I’m looking forward to this I’m glad you are good luck thank
You the addition of cream really squid and cream with rice it’s not a rice pudding Matthew [Music] you got 5 minutes Left finish up you got one Minute that’s it stop your time’s up [Music] first up is Les who’s made squid in a bur Blanc sauce with saute potatoes asparagus and a tomato and basil [Music] salsa nice asparagus in a b Blanc nice tomato salsa decent texture on your squid nice
Fried potato in a nutshell L there are lots of things on this dish that are nice to eat but they don’t match each other right it doesn’t work together but I could probably choose bits from it
And enjoy a lunch thank you thank you I’ve been at the Palladium I’ve done Royal varieties on my own standing up telling jokes but that experience is probably the most nervous I’ve ever been Matthew has made squid crab and chizo Pella with buttered asparagus I have
No idea what’s in the middle of that mound and it frightens me a little bit well let me help you there you go yeah sure now you can see the rice is fine the Chito paprika flavor is is lovely throughout there the squid is slightly
Overcooked it’s getting a little rubbery the big problem there is the addition of cream cream coating squid cream coating Torito which isn’t great okay I love the fragrance of the lemon and the parsley with the chili I think your rice has cooked really well you
Made a bit of a mistake with the cream but I really like your confidence I really do your mind goes blank and you’re thinking right then I’ve got all these ingredients what should I do
Where should I start so I’m a little bit beating myself up but I’m glad that I’ve done the first challenge Joe has cooked calamari with garlic potatoes and a tomato and onion [Music] salad I like the flavor on your potatoes of garlic and lemon I I like the fresh of tomato and onion
I love your calamari love your calamari but the whole thing looks messy bit of a fright before you start chopping up loads of tomatoes and frying loads of potatoes think what it is you’d really like to see serve your calamari yeah Joe I like your crunchy crispy batter on the outside of your
Squid and some of it is actually really nice as for the rest of it it’s all a bit hacked away sort of like your fingers I think what happened was as soon as you cut yourself you lost your confidence
And uh things started run away with you I want you to get your confidence back cuz I think you can cook a bit thanks a lot thank you obviously I was uh very nervous when I walked in I think I
Sort of panicked a little bit and uh hopefully I try not cut my finger in the next round so speech has made a squid chizo and tomato stew served over garlic [Music] potatoes you’re the only person in the room to take that outside membrane off your squid I think it looks proper handsome
Right the flavors in there are really impressive you got Sweet Tomato you got a little bit of garlic the cherito is spilling that paprika flavor making it really warm the Squid’s cook the cherito is cook the potatoes are soft that is one of the most impressive uh
Mystery box rounds I’ve seen thank you you are very impressive thank you this is Briant it’s comforting it’s interesting it’s exciting it looks beautiful you’re rocking you are rocking I I quite enjoyed it I kind of got into a bit of
A relaxed State um and tried to imagine I was just at home [Music] yeah gentlemen I think you’re going to have to really fire hard for this one and if you thought this was hard H wait for the next one thanks very much off you [Music] go respect
Fantastic today started with a huge amount of nerves Poor Joe was so nervous he cut two of his fingers off and he lost his way his dish sort of reflected it I think Speech is amazing I just hope she can keep it up I mean that array of textures and flavors in
A bowl with a mystery box John is brilliant speech was the only one to clean the squid properly take the membrane off and the dish was delicious Les had something in the bank he knew how to make B blong actually not too bad he started without a plan but there’s
Hope Matthew was going to make a risotto type P thing and that’s exactly what he did the big problem for Matthew was adding creams to that rice made the whole thing sticky three competent cooks and one who looks like she may be a serious Contender but we know
Anything can [Music] happen this’s the pet test I’m going to cook a dish we’re going to give the dish to our celebrities ask them to taste it and write down what ingredients they think make the dish up the dish is figan cardamon tart tatan with a pistachio and caramel crunch and orange
And Rose Water cream with pistachio Prine it’s a good palette test because there aren’t that many ingredients John starts with the filling for the tart on the heat a couple of cardamon pods into each one just to flavor the sugar the sugar is stting and caramelized very very quickly that’s lovely that is
Lovely you see this one here and it’s almost burnt you see so the smoke is coming out that that’s how how far you got to go let that cool down a bit and now our figs go into the tart itself and do the same with the second
One next John prepares the pastry the tops of course must be bigger than the pan cuz if the tops aren’t big enough then you won’t be able to tuck them in it’s about encasing all the filling inside the tart figs are cold not hot really important because if the the figs
Are hot then the pastry will start to melt then it doesn’t actually cook properly and then you end up with that raw pastry that tastes like cheese now they go into an oven at 220 for about 18 to 20
Minutes whilst the tart’s in the oven I’m going to make the praline lots of sugar tiny amount of water and then put on the stove whilst the caramel Cooks toast the nuts you make the caramel and then
You add the nuts to it it won’t work if you put the nuts in the sugar while he cooking no cuz there’s oil in the nuts and that means the will crystallize you see that caramel now
You can smell it it’s almost burnt yeah there’s a bitterness too yeah now that’s when you add your nuts and that’s the praline and then pour your Prine out onto a tray let that cool and we’re going to make a flavored cream
Just great a a little bit orange rind not the zest and then vanilla rose water the orange flour water and now to whip the cream that’s getting thicker yeah add some cream to that first swir it around now what have’t I put in there Mr Wallace sugar that’s right
Once the Prine has cooled John blitzes some to create the pistachio crunch I’m going to take these Tarts out let them just stop cooking for a second wa take our praline fixed heart Sach Prine and orange and Rose Water cream very very good all flavors discernable all skills there are achievable let’s get
Them in let’s give them your dish I’m looking forward to [Music] this This is a PET test in front of you there is a dish that I’ve cooked for [Music] you we would like you to taste that dish and write down on the piece of paper exactly what you think went to make up that dish it’s PUD
[Music] time know that green thing but I can’t think of the name of it this is that called a capsucum or something that’s quite zesty with orange and obviously pistachio expert I got a couple of things what there’s something really strong in there I’m
Not sure what it is it’s kind of like a an Aidy flavor that’s got quite a distinctive flavor I’d love to tell you what that flavor was I could try it again a million times but I think I’ve recognized the ones that I’m going to recognize
Now you’ve tasted the dish we’re going to ask you to cook it underneath that cloth on your bench are all the ingredients that John used to make that lovely pudding but be careful there’s some there that he didn’t use we’re now going to give you 45 minutes
To make it off you [Music] go the ingredients have been separated into three groups those to make the tart the cream and the praline but with no recipe they’ll have to rely on their palette and [Music] skill I’ve never done a dessert in my life I haven’t got a
Fogus Joe as much as I like the guy has no idea what to do or where to St wa I a no clue Matthew’s always seemed like a cool character but actually he looks shaky right now I’ve not done a t before I don’t know what on Earth
I’m do it but he’s approaching it in the right Manner and trying to work it Out hello Chef would you like to tell me anything no 15 minutes are gone that means you got 30 minutes [Music] left the hardest part is there just not being a recipe here I think this is how you make
The [Music] praline I’ve cooked a tart before but uh never think anything quite this complex my concern is that what is presently going on around the outside of us is frightening me lesz has lined a small pry pan with puffed pastry and has put in
The oven and I think he’s going to fill up with some figs that ain’t going to work uh-oh look quite right but uh we’ll [Music] see I’m just not sure I’m doing it right speech is the only person who correctly has the pastry on top of the fruit in the
Oven what can you do just going to laugh going to cry otherwi you’re Halfway Les right now is spooning cream into a squeezy bottle got into a Piping Bag but Matthew is piping like he’s a pastry chef I’m not sure about the tart but the accompaniments are working our last 10 minutes get on my KNE you still save it and
Pray it’s um it’s at of mercy of the oven now four minutes left guys you should be thinking about your plates 30 seconds left to finish off your dish guys it’s it time’s up uh thank you very much indeed bring your plates up
[Music] what we asked you to replicate was uh fig tatat upside down fig tar flavored with Cardman served with praline praline dust and an orange and Rose Water scented cream I can say this to you very openly wow only one of you put the tart the right way up in the oven and
That was Speech everybody else laid the fruit on top of the pastry which is why you’ve had such problems with your pastry should we start with you [Music] Joe [Music] figs are nice and juicy they’re cooked uh I like that DED I also like the
Flavor you’ve got into your cream you’ve put orange dest in there you’ve even managed to make pring so well done your biggest problem is the tart itself where the pastry won’t cook with the fruit on top of it yeah okay Joe I’ll tell you what from where you were where you
Just standing staring at it open it was going to whisper to you out there to actually producing something I mean well done thanks thanks thanks man your cream slightly over whipped the pastry is is soggy because you’ve baked the pastry with the figs on top of it and the juice
Comes out of the figs and the pastry goes soggy considering the flap you in I’m impressed I’m impressed it was tough completely outside my comfort zone when it comes to the dessert side of things so um I’m happy to have just got through that bit to be honest your turn Matthew
You look at the quality of your your piped cream mate that that is impressive don’t look any further good piping cheers as for the rest of it yes wow dog’s dinner yeah figs are nice pastry is a write off a complete write off and interesting that
You’ve sweetened the nuts on here but you haven’t sweetened the cream if you take a full mouthful with the honey soggy pastry and the cream it’s okay because it’s so sweet I like the praline a lot I really don’t like your tart fair enough I
Hate pastry I’m not too fond of nuts I’m not too fond the cream and I don’t eat a lot of dessert so if you could pick a challenge that I wouldn’t want to do it be that one Les you’re up
[Music] next you put the pastry underneath the figs not on top of the figs so there’s no way it’s going to rise what I like though you have seasoned the cream and the nuts really well both really nice and sweet there is some Citrus CEST going through the cream this hints
At a decent palette thank you your food looks a fright but actually tastes really good okay you haven’t got any caramel inside your tart where the pastry is undercook but what you do have is this wonderful richness of stares and lots aado and so it’s really wonderful and spicy
With those baked figs which are soft and sweet there was no star and E in my recipe at all but I might even Nick that idea Les and you never thought I’d say that to you after what you’re
Cooking for us would you no don’t know whether I’ve shown them I’ve got good dessert skills I think I’ve shown them that I can pull something like a rabbit out of a hat at the last minute speech your tart is actually up the right way it’s been upside down so we got lovely
Caramel inside cardan your figs are cooked your cream has got Flex of orange running through it and bits of vanilla your praying looks great I’m really pleased speech I really like that praline crunchy and crisp with your pistachio nuts inside uh your
Fig tart has got crispy outside some sauce in the center I like the fragrance of your cream I think you worked really well you worked it all out um not bad job at all speech I like it what
Really impresses me about your cooking here is that dust John had made it from Prine that he’d whizzed up you didn’t know that but what you did to create the same thing is do the nuts a
Little bit of lime zest and the sugar that’s your pallette working it out and I find that really impressive I was in at the deep end and I I kind of like that I think I I I like being under
Pressure not a bad day not a bad day at all tomorrow is a new day and it’s just going to get tougher thanks very much off you go thank [Music] you [Music] an interesting day lots of ups and downs I tell you what I am impressed with and that that is
Speech that lady looks like she’s got real talent coming from her fingertips John she’s a cook very good mystery box good palette and at the same time able to cook and recreate that dish pretty well indeed she’s made a proper Mark hasn’t she absolutely that may that’s a really good start
From her let’s see if she can keep it going I think I’ve impressed John and Greg I’ve got to try and keep them impressed Matthew I think is a decent cook I think Matthew had a decent squid
Test uh you could see the way he pipe the cream that he cooks I think desserts though is Matthew’s achil teal I haven’t bathed myself in glory but I haven’t sunk to the bottom of the ocean so middle
Of the road lot of improvement can still be made but I’m up for the challenge I’m up for the hard work and hopefully I can progress further I still don’t think that Joe has covered from cutting his
Fingers Joe may not be a cook but he’s got a great spirit because Joe didn’t have a clue and still managed to get a dish up didn’t really come my way today but hopefully I’ll I’ll uh I’ll
Be able to improve and uh get more confident fingers crossed and go from there Les may not have the technical knowledge but I think Les has got a good pallette there’s things that he does I
Really like I like the fact he put lots of star in his ENC carment in with the caramel clever really clever I find it difficult to go off piece the way we had to both in both um challenges today but um
But having said that I enjoyed it it’s scary but it’s fun it’s been a fascinating day tomorrow is going to be something completely different we’re going to send these four to cook for the general public after surviving the master chef kitchen the select celebrities are now being sent into
The nerve-wracking world of mass catering we probably are going to be doing a lot of covers today and that’s quite daunting I’m very excited just because I I kind of like being in at the deep [Music] end good morning you’ve obviously noticed there’s three not four of you poor
Joe is unwell and he can’t take part in this challenge welcome to S Sports Park this is the training ground of Harley Quinn’s Rugby Football Club today you are going to be cooking lunch for 120 people okay what we want from you three different
Main courses 40 portions of each and then 60 portions of two different types of dessert now I’ve regularly watched these guys play if I were you I would not upset them off you go haror Quinn’s is globally renowned as one of the greatest International Rugby
Clubs they are 2012 Rugby Union Premiership Champions and the squad includes both England and New Zealand international players today in preparation for a Premiership match they have a strict training schedule broken only by an hour for lunch the trio will be under the guidance of Chef Susie mccort today we’re cooking for some
Very important guys the Harley Quinn’s Rugby team there’s loads and loads of ingredients here all stuff that there’s available in their diet the thing to remember with them it’s quality but it’s quantity they eat an enormous amount of food so have a look see what menus you can come up with
And I’ll catch up with you later um W working together as a team the celebrities now have 2 and 1 half hours to prepare three main courses and two puddings from a range of ingredients including pork lamb mins chicken and salmon as well as vegetables fruit ladder ingredients and spices
I think we should go with salmon you know as one of one of dishes CU we got three main dishes haven’t we yeah so we should do two meat and one fish shouldn’t we yeah what about some
With was that going to nicely with the fish or not with salmon no it’s daunting just it’s there’s so many it’s like how do you know what 120 plates of food look like chicken and pork
Pie or chicken pie I don’t know I don’t know if I how I feel about pastries and do you know what I mean I don’t put my on top oh okay it’s the first time I’ll be cooking for for anything
More than eight so 120 big um rugby guys that are starving hungry it’s going to be a massive challenge maybe chicken and shito chicken shito pie yeah what about a bread and butter pudding I think that’s a good idea there’s everything here that that kind of looks like it would make
A trifle I know absolutely nothing about rugby but I know they’re big guys so I know they’re going to want to be fed well what have you selected so far we’re doing chicken beef and salmon can I just stop you there that’s actually lamb mins that’s lamb Min okay okay why you make
A shepherd’s pie then okay y shepherd’s pie you do anything with the chicken or the pork what are you doing chicken chicken with a potato top cuz they’re not allowed P there’s no P they’re not allowed okay music to our ears can I just ask one one one question is there
A team leader or a captain no no speech should be our team leader you’re going to have to have a leader guys a team yeah okay speech you’re being the strongest off far you can yeah okay
I’ll do it all right um sorry speech okay I’ll do it it was all right I will do it yeah yeah excellent you’re going to have to get a move on guys otherwise you’re going to run out of
Time chicken they seem to have got an idea of what they want to do but I’m feeling a bit apprehensive the most important thing for me is I do this on a daily basis I want these guys to get fed so but fingers crossed will be
Okay speech tell me what’s the plan we’re doing toito and chicken stir fry also have salmon and like a cream sauce and then there is is the uh lamb shepherd’s pie the desserts are pineapple banana uh trifle um and bread and butter pudding I think it sounds brilliant I don’t know how much
These boys are going to like salmon and cream when was the last time you ate fish and cream together it wasn’t in a fish pie I don’t really remember to be honest I don’t remember thank you speech’s first job is to get the meat prepped and in the the
Oven it’s the policy to steam it as a healthy alternative to Frying jeez my job at the moment is to prepare all the veg so we can’t make anything without everything being chopped peeled and washed and getting ready and at the moment that’s my job Chef
Got carrots for you oh thank you very much across the kitchen Les gets going with the trifle yeah it is a lot to do I’m not as worried about the bread and butter pudding because um it
Doesn’t take us long to prepare right this has to go into the freezer to [Music] set I think the dishes are actually really good a chicken and chitos with rice we’ve also got a really wonderful
Cottage pie I’m really happy with the menu I’m just not sure they’re going to get it all out if they leave most of the bulk of the prep to Matthew and they give Les just the desserts I hope that
Les can get his head around how much prep he’s got to do before he starts to assemble those desserts I don’t think Les has actually got an easy task at all while Matthew continues to prep the veg
Suszie has spotted a problem with the meat spee there’s not enough meat in the oven cooking really you’ve probably got 20 portions of chicken and 20 portions of mints all the rest of the meats in the
Fridge you need to put more on there’s definitely not enough let me show you you haven’t got all the meat on I thought that was it I didn’t know there was more okay so we need both of these wow okay
Okay and your own body weight and diced chicken I’ll carry that for you go on oh my goodness goodness with an hour already gone speech calls Matthew in to help all this in um yeah all in a steamer but it it has to go one it can’t be too thicker than that really
Yeah I couldn’t even tell when I was looking at how much I did that it wouldn’t it wouldn’t be enough I couldn’t I couldn’t see that there’s a lot to do but I think we’re going to do it I’m confident over on desserts
L is cracking on with the trifle we have set jelly and the fruit next we have the start of a trifle yeah but is it a problem with his custard I’m trying to save my custard it’s kind of got
A bit cloggy um so I’m having to add it in little dribs and drabs and need it for both of my dishes all right guys we’ve got just over an hour now to go before service has anyone thought
About putting the potatoes on yet for your shepherd’s pie I was just about to do that you’ve got to get those potatoes on the C but they’re not going to be ready huh nether T [Music] only don’t make plastic bags like they used to what you’re going
To have to do I think is the pie mixture of time steam them and then we have to slice them and put them on top of the top yeah okay so you need to melt a ble on top okay worried cuz I just can’t see it coming together they seem to have got
Their own little jobs but they’re not communicating what’s ready what isn’t ready John is also concerned speak can you tell me please where the the uh shepherd’s pie filling is please at the moment it’s some lamb in a pot could you do me a favor
And lay everything that you need for that shepherd’s pie out on that bench y bring everything for your chicken over there and all your stuff your stir fry here so it’s ready go okay get yourselves organized and then we can go [Music]
Yeah there’s going to be a time where they have to come together and work really hard to make sure those dishes are complete my concern is they’re going to get the call there’s 10 minutes to go and they’re not going to have it ready to go
Out Les meanwhile has finally started the bread and butter pudding bread and butter pudding 60 portions for Sportsman right we’re talking about a lot of loaves of bread a lot of battering and lots of Custard what the hecky decky is that that is Les’s bread and butter [Music] pudding something wrong with it John with time running out John decides to step in I’m going to start this by
Putting so I’m not going to let this happen and I want you to finish the Trifles off for me okay Yeah we’ve promised Harley quin’s dessert can you imagine that food to be served to these guys no way how bad was the first bread and butter pudding oh no so I’m doing a quick version which
Is not actually every bit buttered lots of fruit and then it will just go on the oven for about 20 minutes feeling a little bit disappointed about my bread and butter pudding de barle but the trifle I think is Okay with lunch fast approaching the harlequin’s morning training is nearly over you can’t be a professional athlete without having the right fuel in your body it’s very important they get fed the right stuff at the right time so that we can manage their training day we’ve had two hours of
Training we need to eat and we need to be back out again within a certain period so there’s a tight window and there’s going to be a lot of people that need to be fed very quickly with the right
Start [Music] back in the kitchen things aren’t going to plan I need that out of there cuz it’s going to be your mixing bowl okay sorry watch out for the floor guys please whoa I’m Hubble bubble toil and trouble cold On’s burn and
Making a magic spell in the kitchen see we’ve sanitized it we’ve cleaned it I’ve been a judge or MF for a long long time but I’ve never seen a kitchen in such disarray there’s only three of men here they’re a man down and it shows can’t see lunch being on
Time while the players begin queuing up outside the salmon isn’t even in the oven we have about 13 minutes Susie the chef looks very stressed indeed there’s one more Traer get another tra there’s 5 minutes till lunch and speech
Finally gets the salmon in to cook cuz that’s 15 minutes minimum I am really getting worried now at the end of the day it’s I do this every day for them and I’ve never let them down yet so I
Really don’t want it to happen today you need TR to put your chicken in so then go outside yeah can you take this one [Music] out rice is out y noodles are out chicken out with 120 people waiting speech decides the salmon is
Ready okay it’s cook that’s how I want it Salmon’s going [Music] out mate it looks all right look at that Whoa Don’t drop it not now can you shut the door behind me thank you all right boys I hope you’re not hungry I wanted to do Burgers but she won’t let [Applause]
Me 10 minutes after service was due to start all the dishes are out chicken and chizo stew with rice shepherd’s pie and Asian salmon served with noodles and steamed vegetables that’s raw that’s raw not good it’s not cooked take it back it’s not cooked do you know
What in the steam I will take two [Music] minutes if you want salmon it’s about 4 minutes is that all right if you don’t want salmon you can come and help yourselves you can come back this is chicken and sharit so stew turmeric rice we got shepherd’s pie [Music] training
Out just two dishes are out and the harlequins are helping themselves to generous portions chicken’s going down very well chicken was really good had a proper click to it and the rice went really well with it it was very nice [Music] here is a chicken
And Chito tomato stew with with rice most of this work in fact nearly all the work was was Speech the brown rice Flav with turmeric and steam is really tasty with that spicy toito the tomato and the chicken it is a little bit over seasoned but
Actually not bad my only complaint is the size of the lumps of cherito [Music] the shepherd’s pie is also in heavy demand and the salmon is still not out go go look at salmon can I take this he
[Music] can the Chev fire was was good um it was a bit different with the uh potato not being mashed on top but yeah I like it the portion sizes are really good I think for us like that’s that the most important thing really for the main I had the shepherd’s
Pip and it was it was okay the meat was a bit dry um seasoning was okay a good effort this shepherd’s pie really is down to Matthew I actually think it’s quite tasty it’s a bit dry that c ISU could do us some
Gravy i’ have preferred mashed potato on it but they were drastically running out of time he put the sliced potatoes on but it’s good and I’ll definitely eat it the salmon is finally [Music] served there’s a lot of portions
Going on there’s like four portions one person happening but I can see why uh they’re big [Music] guys yes s was definitely my favorite dish got those real Asian flavors so it’s real [Music] tasty salmon was beautiful H which flavors bit of a kick which
Was good the salmon was succulent it was light it was PR nice have you got any more salmon uh the Salmon’s all finished all finished must be a hot favorite then there is a really nice sweet put salty sauce across the top I also quite
Like the steamed vegetables but very healthy option steamed fish noodles no b a little bit of soy sauce and some peppers and legs not bad with the main course finished Les brings out his banana and pineapple [Music] trifle you haven’t tasted it yet and you’re going the other dessert
Is John’s bread and butter pudding want a bit of [Music] both [Music] yeah you want the star [Music] fruit I had the trifle um it was very nice um very colorful um nice fruit in there quite nice and fresh the cream is very nice as well trifle
Was um wholesome to be honest yeah Al together not a bad dish right dessert time well look at that you know it’s it’s all right it’s got the taste of a trifle it’s got cream it’s got custard it’s got jelly it’s got fruit it just looks an absolute
[Music] fright normally don’t get pudding so it’s nice to get pudding um I prefer chocolate but yeah if we can get R pudding more often would be nice the presentation wasn’t great but luckily we’re rugby players so we’re not that particular I mean as long as it’s
Decent and uh it tastes nice we’re pretty [Music] happy the bread and butter pudding wins it for me I’ve got clean plates so I think that says everything I can’t remember who made this but they’ve obviously passed their finest hour I call that my 10-minute
Bread and butter pudding for 60 I couldn’t believe the bread and butter pudding that Les was going to attempt to serve there was no way in the world I could let that dessert go out actually there’s nothing wrong with that crispy top buttery inside the raisins give it
Almost rum flavor and it’s perfectly sweet thanks very [Music] much yes have a grp hug there you go hold on we got there in the end but it was traumatic close to the wire really close at least they got fed speech started off really well she took the initiative to start with but
I think it went downhill as time went on it was so much more difficult than I thought it was going to be not having Joe here I think we felt that I think there was that little bit extra work to do but I’m happy with what we’ve done Matthew concentrated on chopping his
Vegetables till the 11th hour and then actually rushed in and helped when it was needed I love today there’s a lot of work to be done and thankfully we we got something out that was edible Les worked really hard and he tried his very best he did actually produce an
Edible trifle but he thought he knew how to make a bread and butter pudding I was uh disappointed that the bread and butter pudding didn’t even make the oven and a little disappointed that
John had to step in and and help but we did it we we we put food out to 120 people and they at it which is great all in all really a pretty extraordinary day they had to make an
Enormous volume of food in there today they were a man down but actually they had good ideas and they did manage to get tasty dishes out I’m really proud of them tough test and we are hurting towards a stage where we lose one of these guys it’s all to play [Music] for
Next time the pressure intensifies as the four celebrities battle to stay in the competition come on one minute yeah that’s a bit of a disaster yeah it’s just getting on top of me you know doing all this stuff the atmosphere’s gone frantic they’ve been on a little while
Now customers are waiting now it’s time for Team Challenge it is indeed a battle of the cheesecakes cow [Music] [Music] Bunger
4 Comments
They had to steam the beef as a healthier method but then ate custard and whipping cream for dessert.. too funny
I honestly don't know why they run this show with a bunch of Z-List 'celebrities'. Much better to have people on who genuinely want to win this with an eye toward making a career change.
I'm from the US, and don't recognize any of these celebrities, but they are all likeable in this group, IMO.
Orange and praline have no business on the same plate.