Lettuce-Wrapped Asian Turkey Salad

Ingredients

• ¼ cup soy sauce
• 2 tablespoons rice vinegar
• 2 teaspoons toasted sesame oil
• 4 drops hot chili oil
• 2 small cloves garlic, minced
• ½ teaspoon grated fresh ginger
• 1 teaspoon vegetable oil
• 2 cups julienned snow peas
• 2 cups mung bean sprouts
• 2 cups diced cooked turkey
• 2 tablespoons sesame seeds (preferably black)
• 6 large iceberg lettuce leaves, halved, center ribs removed

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    418 calories; 17 grams fat; 3 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 5 grams polyunsaturated fat; 15 grams carbohydrates; 5 grams dietary fiber; 7 grams sugars; 50 grams protein; 141 milligrams cholesterol; 1904 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

Preparation

1. Make a dipping sauce by combining soy sauce, vinegar, sesame oil, chili oil, garlic and ginger in a small mixing bowl. Blend well.
2. Heat the vegetable oil in a large nonstick skillet. Add the snow peas and sprouts and stir-fry for 2 minutes. Add the turkey and cook until heated through, about 1 minute. Remove from heat and stir in the sesame seeds.
3. Divide the salad among the 12 halved lettuce leaves and roll up. Serve with the dipping sauce.