Pasta latri is a typical Roman pasta and sister of the world famous carbonara it’s an easy recipe with just a few ingredients but it’s very important to use the right ingredients you will need gual like in carbonara I cut it into chunks and put it into a cold pan thus
We can make it crunchy you can see that the fat from guali started melting fry it a bit more and add some white wine then I remove the guali and add tomato Pata I will cook it on low heat for 10 minutes while my pasta is boiling then I
Add the pasta mix it with sauce and finally I grade cheese I use pein Romano of course it’s shap cheese very salty so you don’t need to add any salt I serve the pasta put my Guan chal on top and more cheese it’s simple but absolutely fantastic