Ingredients:
Sauce –
2 small cooked beets (peeled)
1/4 cup raw cashew
2 garlic cloves
Small red onion
1 tbsp olive oil
Salt + pepper
For blending: 1/2 cup plant-based milk + 1 tbsp nutritional yeast
Risotto –
1 cup risotto rice / round rice / Arborio (washed under water and drained)
1.25 cups boiling water (up to 2.5 cups in total)
1/2 tsp salt
1 tsp organic soup powder
Vegan parmesan –
1/3 cup raw cashew nuts
1 tsp Himalayan salt
1/2 tsp chili flakes
2-3 tbsp nutritional yeast
1 tsp dried basil / oregano
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#vegan #glutenfree #plantbased #risotto #italian #valentines #cooking #homecook #beet #pink #dinner #dairyfree #ninja
It’s A Love Affair I believe risotto and beats are too perfect together and should never be a part I roast the sace ingredients let them cool and then blend this creamy sauce can be used for almost anything of course you can add it to pastas it can also serve as a deep I’m
Using kale because of his taste and nutritional value of course together with chestnuts to highlight the Beats sweetness for the stock I used organic soup powder after washing the rice I’m frying it and adding a little bit of stock every time until the water resolves and if the water is completely
Out and I still feel like the Roto isn’t finished I’m adding more boiling water this bit Roto will take you less than an hour to make and I can’t wait for you to try it out it’s a love affair
1 Comment
Wow that color is incredible