Steak Marsala | Chef Jean-Pierre

Hello There Friends! This Steak Marsala recipe features a beautifully seared steak, accompanied by a rich and aromatic Marsala wine sauce. The sauce, a blend of savory garlic, earthy mushrooms, and sweet, fortified Marsala wine, is simmered to perfection and enhanced with a touch of cream for a silky finish. Fresh herbs like tarragon add a layer of complexity to the dish. Served alongside your choice of potatoes or vegetables, this dish offers a delightful exploration of traditional Italian flavors, perfect for a special dinner or any occasion that calls for a hearty, satisfying meal. Let me know what you think in the comments below!

RECIPE LINK: https://chefjeanpierre.com/beef-recipes/steak-marsala/
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VIDEOS LINKS:
Chicken Marsala: https://youtu.be/0-nu34KqUPg
Steak Dinner (Potato Fondant): https://youtu.be/RRywTL55ylk
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PRODUCTS USED BY CHEF:
❤️ Demeyere Reduction / Saucier Pan: https://chefjp-com.3dcartstores.com/Stainless-Steel-Reduction-Saucier-Pan_p_28.html
❤️ Demeyere Stainless Steel Fry Pan: https://chefjp-com.3dcartstores.com/Stainless-Steel-Fry-Pan_p_27.html
❤️ Fig Balsamic Vinegar: https://chefjp-com.3dcartstores.com/Fig-Balsamic-Vinegar_p_433.html
❤️ Wusthof Slicing Knife: https://chefjp-com.3dcartstores.com/Classic–Ham-Slicer-Hollow-Edge_p_311.html
❤️ Digital In Oven Thermometer: https://chefjp-com.3dcartstores.com/Digital-In-Oven-Thermometer_p_653.html
❤️ Instant Read Thermometer: https://chefjp-com.3dcartstores.com/Stable-Instant-Read-Thermometer_p_652.html
❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/Silicone-Spatulas-Stainless-Steel-Set-of-3_p_1219.html
❤️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/search.asp?keyword=Silicone+Baking+Mat
❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Signed copy Chef Jean-Pierre’s Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO
✴️PORK RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B
✴️LAMB RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe
✴️SEAFOOD RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge6lqVl_gsV55cPcYy8Piu7
✴️BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug
✴️VEGETERIAN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfgCrlEBswcT6gQddxnt1Zf
✴️DESSERT RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfypxXnytUv2xPepVi64lxo
✴️APPETIZER RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge7-OVxNjxWks6INZ4qvO74
✴️ONYO RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt
✴️PASTA RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdUqroA9jB0IlFDullu0oqN
✴️SOUP RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfYOZMyVakooJYA1OhjXPzE
✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD-
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OUR CHANNEL:
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Well hello de friends another one of my favorite steak a steak Masala probably heard of a v Masala or a chicken masala today we’re making a steak Masala I was in a mood for the Masala sauce I made this one to Perfection with a dry Masala

With a little sweet vinegar to Go With It Fabulous sauce can rub it all over your body I hope you make it remember friends thumbs up if you like the video don’t forget to subscribe to the channel and don’t forget to ring the bell stay tuned we are making a steak Masala

Together right now [Applause] okay friends well that’s one of my old favorites this one and a steak of that Masala sauce is wonderful so easy to make I’m telling you a child could do it can make it with ve you can make it with chicken I think I made one

With chicken and a steak and uh yesterday I was a the store I was I go to that whole food butcher shop in for there they got nice stuff look at this this is a a choice steak and uh it’s got NZ marbl to it so we’ll get to that in a

Minutes let me get you the let’s start with the sauce when cuz you know I don’t care if it’s a chicken a v a steak it’s all about the sauce it’s always about the sauce so I got about a quarter pound of very lean bacon as you can see right

There right very very lean bacon right and uh I got some fat that was released from the from the bacon cuz I do it slowly remember okay friends when we s the bacon you do it slowly otherwise you burn the lean part before the fat has

Time to melt I know I’m redundant keep repeating the same thing for those of you then watch all of our videos and and and and but some of you are new every week we get 10 12 15,000 new subscriber so we got to let them know okay cuz they

Don’t know uh they’ve been around the internet and you know you know what you find out there Mama M so hey you know we uh I got a uh I got to be grateful for all of you that have watched on short you know we’re the ticktock talk videos

Now you know they’re not really think okay they not they they are um they things then then you need to know and they quick and you know how to cut a broccoli like we had last week you know how how to make uh pruda chips uh how to

Use a mic playing greater if you have some ideas of some shorts you want us to do let us know and uh yeah because it’s very important and they’re going to be um uh instru instructional in in instructional how you say Jack instructional so we’re going to try to

Teach you a few things but they’re quick one you know they they’re not like you need you need to hear me for half hour tell you about my lifestyle uh you know what I mean it’s like they’re really really quick so it’s been really good we’ve had had a lot of

Good response you guys love it Jack is doing a great job at the uh at the Loop it took me a while to get the idea of the loop okay uh but it was kind of cool so while the mushroom are releasing their water which is really important remember

Friends mushrooms are full of water we are to get rid of that water that water Tes like nothing we don’t like water in food so we get rid of it you’ll notice you know when you cook the mushroom when you first put them in they keep coming

Out of the pocket when you first put them in uh they taste like nothing right if you raw you eat a raw mushroom it taste like nothing you don’t even smell them and then little by little you get rid of the water you notice I’m mixing cuz I don’t want it to

Stick in the bottom um um yeah yeah the mushroom as they release the water in intensifying their flavors it’s like you’re making a reduction you’re making a wine reduction what do you do you get rid of the water vinegar reduction you get rid of the

Water water is the enemy we want to get rid of the water water dutes flavor that’s what it does you know you make a lemonade you put lemon and what water why to dute the flavor mushrooms what are they 80% water get rid of the water what you got

Mushrooms see I’m telling you pretty simple cooking not complicated so the steak if you have the time you put a salt the salt on both side you keep it in the fridge overnight if you have time you don’t have time do it a couple of

Hours put the sot put it in the fridge don’t cover it up you want a nice crisp dry uh uh outside so you get a nice Maya reaction which is the carbonization of the protein okay so if you have the time they keep coming out you notice that

Um uh if you have the time if you don’t have the time don’t worry about it this is not about it’s not a steak how to cook the perfect steak is how to make a masala sauce delicious with a steak the steak is a comp companion so you see the

Mushroom prints look look at look at this you see what I’m talking about big difference right of course you can’t smell it but but let me tell you they smell amazing we’re going to put some shallots and shallots is U it’s part of the onion family but but we um we don’t

Put them too much at the beginning CU they’ll burn they’re fragile all right so we we give them a nice little color which we’re going to do right now but we don’t want to cook them too long because they burn easily and then we’re going to deglaze that pen

You see I got all nice thing in the bottom there we’re going to Dee and then we’re going to use a little garlic I got about a tablespoon of garlic and I got about a couple of teaspoon of chopped taragon if you come find taragon Sage is

Delicious in that sauce with sage is delicious I got a little bit of fresh pario so then I’m going to use it later let me turn the pan on because what we’re going to do we’re going to get the pan nice and hot we’re not ready for the

Steak yet now the shallots are getting are starting to get some color so now I’m going to put my garlic and remember this is all for the for the for the new subscriber garlic you put Garlic when when you are ready to put some liquid so I got my garlic I got my

Tarago and now I’m going to deglaze the pan and I’m going to use a dry Masala put whatever wine you want friends if you don’t have masar you can use P Madera fortified wine they’re wonderful they don’t need to be reduced they look measure carefully that’s a secret oh

Mama m i put some in the in the oil right there uh that’s okay it’ll give it extra flavor umh yeah Masala is wonderful put whatever whatever wine you want it’s a masala sauce so I think we should use Masala what do you think wait I agree

With myself thank goodness I’m going to also since I have a dry Masala I like this sauce to be slightly sweet I’m going to use some of my black Mission fig balsamic vinegar it’s 18 years old if you you never had it’s fantastic and I’m going to put just a little bit who

You see that little bit that was what one t one tablespoon one and 1/ half tablespoon you don’t want to put too much in here look at the base of that sauce already friends you see how beautiful that looks now what we’re going to do let me check the temperature of this and

Um I am going to put a little bit of stock now you see the fact that I put in a little bit of uh what was that I put in there I forgot something it’s going to Splatter everywhere there was a little bit of the

Sauce I think little bit of stock I got about four five ounces of stock and now this is going to make a lot of noise CU I got some of that liquid in there so you know what I’m going to do I’m going to start again because I don’t want that

Pan bear with me one quick second friends see I always make a mistake let me get rid of this uh stuff I have in a pan I just I think I I splattered some sauce in there is that what I did wine oh wine oh wine oh we don’t want

Wine in the oil so we start again no problem little bit of avocado oil you can use a clarified butter I I had clarified butter but Jack used it oil yesterday he used all my stuff he’s cooking by the way got a surprise for us eventually you watch so look guys um

We’re going to put a little bit of little more stock in there I give us about six full ounces let’s get this oil hatot and what temperature do I want it 365 friends 365 okay look we’re going to put some black pepper I love black pepper you don’t like black pepper don’t

Put it in it’s okay you don’t have to put it in it’ll still be good it still be delicious we’re going to reduce the sauce all right we going to reduce it and now we’re going to put you want to make sure you have a hot temperature of the oil friends

Because yeah we’re almost there CU When you put it in you don’t want to touch it no touching I know everybody tells you touch it move it around everybody’s got their way of doing it right everybody got their way of doing it well this is

The way I do it and trust me I’ve been KN in 50 years and it works my friends it works what do we got okay we we’re right there we’re right there 365 let’s do it put it in and don’t touch after you put it in leave it alone leave it alone I

Believe strongly then you get a better Maya reaction if you leave it alone so here’s what we’re going to do friends we’re going to finish the sauce the steak is going to go in the oven in a minute I’m going to cook it about two minutes on one side two and a

Half minutes on on that one side then I’m going to put it on the side right day I’m going to cook The Cider just a little bit to give it color little color I’m going to flip it and I’m going to pop it in the oven this is

Thick enough that it should go in the oven it’s about an inch and an inch and a quarter right here an inch an inch in and a quarter so it you can do it in a Fred pan but what I find is you end up overcooking the outside in order to cook

The inside so we are going to put it in the we are going to put it in the oven so remember don’t touch it don’t touch it what I mean by that is don’t try to put it now the the protein will release thems when they’re ready when you got a

Nice color see like right now if I try to pull it it’s thicking see it’s thicking you don’t pull it leave it alone and when you you go like this it should move you see right there this guy is moving this one is not moving so the

Only way I make a move right now is if I disturb it and and I don’t want to do that I want to create that my reaction that nice crust so let’s see what we got let’s see what we got we’re not ready yet all right so it’s probably going to

Take another minute or two so I’m going to let it go and then before I pop it in the oven I’ll come back so about 3 minutes went by all I got to do now friends is flip it beautiful look at this gorgeous and then I’ll pop it in the

Oven for about three more minutes so I see you when it’s done all right friends all right friends they just came out so I’m going to leave him here for a minute to um uh to rest remember you got to let them rest friends a good 10

Minutes if you got 10 minutes please leave them rest don’t worry about it they’re not going to get cold everybody said oh they’re going to get cold no they’re not they’re going to go up in temperature right now so look right now I got some goodies in there right you see it

Now I also have a little too much oil I don’t need it okay I don’t need it right there but what I do need is this goodie right there so I’m going to take a little bit of the wine de glaze it that’s all goodie right there that’s that uh Beautiful May

Reaction here friends we’re going to take this clean the pan as much as possible to all goodies remember don’t forget to get grab a rug friends and put our right in there hey let make sure we do this so we don’t make a mistake taking the wrong rag here all right so the

Sauce friends let’s look at the sauce now now you can put some flour in the sauce but I find that it’s easier and and uh and and it gives you a very nice texture to th it up with a little corn starch or ar root or tapioca powder put tapa

Powder some people are asking me that this what is that tapa powder is a thickener than you can use make tapa soup when you were young no your mom never made that so um you see it right there and it’s a little thin so we’re

Going to add a little bit of cream just a little bit of cream just a little bit see that was probably a couple tablespoon all right and and it lightens the sauce makes it look really pretty you see and you can make it you can put more if you want but I think

It’s it’s enough we’re going to put a little bit of the chopped parsel and then we’re going to thicken the sauce just a little bit I’m going to grab a whisk I have this uh we’re going to R grab a whisk while I’m uh and then I’m

Going to serve it with uh those let me take this out of there it’s my I’m going to take it um I’m going to serve it with those uh uh F down potato and we made we made them not to long ago in a video Jack is going to give you the

Link of that video so you can check it out they’re very easy to make friends you can just bake them in the oven just like that in a pan they’re very simple to make okay so let’s look at that sauce and as you can see

Friends that sauce is uh um is a little thin so a little bit of cor star diluted in water right bring it to B boil make sure it’s boiling con only works when it’s boiling yeah so man you put it in the beginning and you don’t realize it

But it’s not going to work so see now if you put too much like I just did see you have to be careful if you put too much that’s why I got a little stock in there I can put a little stock or you see it’s a little too much

Little too much I have a little stock or I can certainly can put some marala in there because Masala is a wine that doesn’t need to reduce so I could put a little bit but I’m gonna put just a little more stock that’s a beautiful stock right there that’ll make a big

Difference and that sauce is is beautiful ready to go I’m going to test it I season it correctly because um I probably I probably didn’t season it I probably didn’t SE it you watch it’s delicious m didn’t season it so here we go boom little salt little pepper and you know what it

Needs yeah butter I’m telling you I’m telling you friends and the St are resting they’re waiting for us to cut them they’re waiting so here we go friends that sauce is beautiful look at this you see let see it’s gorgeous you’re going to rub it all over your body I’m telling you that

That’s you could do it that sauce I’m tell you look turn the heat off okay turn the heat off because if you don’t turn the heat off batter is going to separate remember but is an emotion okay and and if you bring it to boil what do they do separate now you

Have melted butter that’s how you separate that’s how you make clarifi butter you you bring it to boiler we don’t want to do that we don’t want to separate it we want a nice and creamy butter that’s what makes the sauce is a nice creaminess and look at this do it with a

Whis do it with a whatever you got look how beautiful that is friends this is gorgeous so you can put it on top of the steak you can put it underneath the steak you can do whatever you want to do I’m going to put it underneath it’s easier for me to Plate it

But by all mean put it on top of it later later here we go friends you see look at that sauce friends look at that sauce look at this sauce look how beautiful that is friends look at this wow it’s gorgeous so it’s probably little too much

Sauce too much sauce it would be like to say too much love too much anything look at this put the potato is right there friends let’s put them on that side those are very simple to make friends very simple the child could do them a child could make him this one

Doesn’t want to come there you go right you got your potato here now I’m going to push this aside I’m going to cut one of the steak there you go I’m going to take it I’m going to take this one let’s take this one doesn’t matter which one I take

E so what we’re going to do we’re going to start in there and see oh beautiful I like it rare so I hope you like it rare too my friends if you like it more cook you just leave it in there a little bit longer that’s all

Just leave it in there just a little bit longer you see going to cut it now you don’t have to serve it that way but I kind of like to serve it that way you put a piece right here and then you put all the other one right following you see just like

This there you come back over here you see right there my friends what do you think like I said so if you like a more cook just cook it more that’s all just cook a little bit more that’s all voila this one I guess we could put it

Here here what do you think we could put it here VOA my friends that looks beautiful I’ll tell you in a minute oh oh you know what we need to do we got beautiful taragon you remember taragon is a herb of choice so you put a little

Bit of ton right there to be present on the plate of course we could give it the vegetables we could have done green beans we could have done spinach we could have done all kind of different vegetables but we don’t have time to do all this for this video friends I hope

You make it oh oh oh let me test it let me test it I don’t want you to have something that is not exactly right let me just take a piece right there and look at this it’s going to be like earlier oh wow oh you know what Jack is

Going oh yeah friends this is right uhuh oh wow so simple and absolutely delicious let me tell you it’s amazing I hope you make it remember don’t forget thumbs up if you like the video don’t forget to subscribe to the channel and please don’t forget to ring

The bell thanks for watching friends it was a lot of fun to cook for you I hope you enjoyed It that and that sauce oh you know how many time I make it every time I make it I like it one time better I like it better I must be getting better what you think of that idea after 50 years you would think they don’t get any better oh

Yeah oh let me tell you that’s aesome it’s unbelievable all right let’s eat