Financier Cookies – Bruno Albouze

Today, I am excited to share with you the secrets of making a heavenly delicacy – Financier Pastry, a classic French creation made with the finest almond meal and enriched with the nutty aroma of brown butter. So, if you’ve always wanted to master the art of making Financier, you’re in the right place. Head over to my blog for the full recipe that includes the precise measurements and baking instructions. Enjoy!
To get the full recipe go to https://brunoalbouze.com
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The Almond financier pastries are not only delicious but also a Genus way to use up those leftover egg whites that often get discarded what makes the finer are two things the quality of the almond meal and the butter all right let’s get started so first I’m going to melt the

Butter on low heat and that’s going to be turned into brown butter meanwhile I’m going to mix the dry ingredients together the ton which is a mixture of one to one ratio of powdered sugar and almond meal then I’m going to add the flour egg whites vanilla and honey keep

An eye on the butter and when you smell a Nutty Aroma butter is deep Golden Brown and Brown milk solids appear in the bottom pan Bernette is ready like we say in French Cutler bur when the butter stops singing it’s ready Perfect Color now you want to add

The brown butter to the Almond egg white mixture mix until fully Incorporated done long story short the name fin is said to derive from the traditional rectangular mold which resembles a bar of gold you know at this point it doesn’t really matter in what mold you’re going to cook your fin but rather

The way is going to taste and you know what the only way to taste is to make it so feel free to turn your finer into cookie portion size or putty F please try this recipe out and hundreds more and tag me on Instagram at Bruno Alo to

Get the full recipe go to my blog Bruno alo.com if you liked the video give me a thumbs up and click down below to the Subscribe button Bona see you soon