Honey Mustard Sauce

This recipe to make honey mustard sauce at home is easy and quick. In minutes you can create that creamy sweet honey mustard sauce any time you want, enjoy.

check out the full recipe – https://tastedis.com/honey-mustard-sauce/

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Yo what up family big church Kenny bogus taste this welcome to another exciting Adventure at Kenny’s Kitchen with your boy young kitchen that would be me this cat and uh first off if you’re new to the kitchen welcome to Kenny’s Kitchen it’s all about Flavor like share

Subscribe we appreciate the love uh and as you can see it’s hoodie season super cold out there and U you know right here people you know those of y’all who tune in with us on the regular you know it’s all about Flavor right here on keny’s kitchen taste this and uh we always

Bringing you delicious meals and dishes but uh you know the flavor starts with the seasonings and the sauce and it’s what I want to share with y’all today and uh what it is I ain’t going to do you like that it’s a honey mustard sauce which goes good on a variety of

Different things Kenny’s Kitchen style though of course and with no further Ado you about to see it cuz we about to do it right here right now Kenny’s Kitchen taste this big church let’s go okay family so getting started I got my favorite little mini food processor

Right here and we going to get started making this honey mustard sauce so first what we going to do is uh crack this baby open if I can get it open and we going to add 2/3 cup of mayo next we going to add about 1/4 cup of uh

Honey and I’m just going to eyeball it about 1/4 cup of honey that should be about that right there next y’all we got to hit them with one of my all-time favorite ingredients way before I was cooking I used to watch the commercials and uh Shameless plug for

Them they need to send some bread the gray Pon not your bread get you some Dijon mustard but we using gray Pon we not going to cut no corners on this and we going to add like about two tablespoons that’s about one put another one over here that’s

About two and I’m I’m eyeballing all of this you know what I’m saying you can measure it out just right but we going to eyeball that thing y’all okay the next ingredient uh you can either add some white vinegar or lemon juice about about a teaspoon I had a little little

Little bit of lemon left over from leftovers and I’m just going to squeeze that real gently up in there like so it’s about a about a teaspoon it might be a teaspoon and a half but it ain’t going to hurt nobody right all right we

Going to hit them with about a pinch of paprika about a pinch and then we want to hit them with some uh sea salt another pinch of sea salt or so we going to hit it from up top just a little bit all right now at

This point we going to put the blade up off in there we’re going to find the top to this uh situation this contraption all right we put them like like so we got them locked let make sure we got them right hold on hold on hold on

All right there we go I always had technical difficulties with this thing so let’s give it a little little little little pulse all right that should do it let’s uh take that top off oh this looking beautiful so what we’re going to do with this is uh refrigerator for about 30

Minutes and uh that’s it we could normally I say let’s get to the plating but let me uh prepare something real quick that we can use this honey mustard on and uh actually you can look back in the archives the best grill chicken thighs I ever did look for the recipe

Tast this.com and uh I prepared some of those I pre- repared pre-prepared that ain’t even a word pre-prepared well I got something ready and we about to put together a little sandwich just to uh sample this stuff on all right let’s go okay so what I have here is a super siiz

Corant I sliced it in half we’re going to give you two halves right here and and what I’m going to do is take some of this delicious honey mustard I’m going drizzle some over top and the bottom like so like so this the top though right here I got

Something all up in the crevices so I can leak back down onto the deliciousness that’s all you going to need this is a uh a sandwich that I had used to make at this restaurant I used to work at one of the hardest jobs ever is restaurant work too y’all so

Next hardest job I ever worked was a restaurant job so next I’m going add a little uh little spinach just a little just a little small handful of spinach to the to the top layer I put a top layer yeah I’m put on top layer it’s a

Couple pieces of uh fresh spinach that’s all you can admit or not this is part like I say this is just what I likees to do then we going to add some cheese like so I got some kobe Jack and preheat your oven to uh like 350 or

Something we going to put this in the oven just let this cheese melt all right that’s how we looking coming out the oven now we going to come with this uh delicious grilled chicken best grilled chicken check out the episode show you how to do that as well

We going to place that right there we going make sure it’s right centered properly we going to flip this right on over like that like like so and uh bring that thing front center we going to meet y’all at the pl and baby let’s go okay people this is the

Sandwich but this is the mustard baby this is the mustard and as I set this down there you have it people there you have it honey mustard keny’s kitchen style but I had to prare something for y’all to take a bite out of so uh let me uh zoom on in

On this sandwich oh man de cant you can see the honey mustard just dripping all off of the bread and lift it up you got that delicious sandwich down there got the got the I keep want to call it Lettuce you got the spinach peeping out and as we on

Back out of here people oh man deliciousness deliciousness on the plate I can’t even say it but uh appreciate y’all for tapping in what us like you do every week we’ll be back next week with another Banger God willing y’all take care of each other I’m out chud there

You have people there you have it the honey mustard sauce Deluxe the unrighteously we always do right here on Kenny’s Kitchen but it’s the part of the show you know I got to step back salute y’all cuz we appreciate y’all for tapping in what it’s like you do every

Week keep on doing what you’re doing tell your peoples as well as your Peoples Peoples what we doing right here if this your kind of thing uh also share this thing on your social media platforms we appreciate the love whether it be Facebook IG threads X whatever you

Want to share we appreciate the love you know what I’m talking about uh that being said we going to catch y’all with another banger same channel same time same place something like that yeah and uh y’all be good take care each other we hope we

Took care of y’all God bless be safe out there first off we did the sauce today but you know I had to make something for y’all I had to do this little sand this little sandwich situation on this Courant you know I had to know I’m going

Have to cut him in half I ain’t going to be super greedy but I’m going to take a bite out of this thing take a bite out of crown Delicious