TORTA SALATA DI MAGRO⭐RITA CHEF | Appetitosa e sfiziosa.

#RitaChef #TortaSalata
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SUBTITLES IN YOUR LANGUAGE. INGREDIENTS IN INFOBOX.
🔎Oggi, prepariamo insieme una deliziosa TORTA SALATA RIPIENA. E’ semplice da realizzare, appetitosa ed è adatta ad ogni occasione.
🇮🇹 INGREDIENTI PER UNA TORTA DA 25x35CM:
500 gr di Pasta sfoglia
1 kg di spinaci freschi
250 gr di ricotta di mucca
1 tuorlo
Olio evo, sale, pepe e noce moscata
1 spicchio di aglio
CUOCERE IN FORNO VENTILATO PRERISCALDATO A 180° PER 25 MINUTI.
🇬🇧 INGREDIENTS FOR A 25x35CM CAKE:
500 gr of puff pastry
1 kg fresh spinach
250 gr of cow’s ricotta cheese
1 egg yolk
Extra virgin olive oil, salt, pepper and nutmeg
1 clove of garlic
BAKE IN A PREHEATED CONVECTION OVEN AT 180° FOR 25 MINUTES.
🇫🇷 INGRÉDIENTS POUR UN GÂTEAU DE 25x35CM:
500 gr de pâte feuilletée
1 kg d’épinards frais
250 gr de ricotta de vache
1 jaune d’œuf
Huile d’olive extra vierge, sel, poivre et noix de muscade
1 gousse d’ail
CUIRE DANS UN FOUR À CHALEUR TOURNANTE PRÉCHAUFFÉ À 180° PENDANT 25 MINUTES.
🇪🇸 INGREDIENTES PARA UNA TARTA DE 25x35CM:
500 gr de hojaldre
1 kg de espinacas frescas
250 gr de queso ricotta de vaca
1 yema de huevo
Aceite de oliva virgen extra, sal, pimienta y nuez moscada
1 diente de ajo
HORNEE EN UN HORNO DE CONVECCIÓN PRECALENTADO A 180° DURANTE 25 MINUTOS.
مكونات كعكة 25×35 سم: 🇸🇦
500 غرام من المعجنات نفخة
1 كغ سبانخ طازجة
250 غرام من جبنة الريكوتا البقر
1 صفار البيض
زيت الزيتون البكر الممتاز والملح والفلفل وجوزة الطيب
1 فص ثوم
تخبز في فرن حراري محمى على حرارة 180 درجة لمدة 25 دقيقة.
#SavoryPie #RitaChef #TortaSalata #FilledSavoryPie #TortaSalataRipiena #TotaSalataFarcita #Tarte #TarteSaléeFarcie #Torta #TortaRustica #Cooking #Tutorial #Recipe #ItalianRecipe #Buffets #Antipasto #aperitivo #appetizer
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Hello everyone from Rita and welcome to my YouTube channel RITA CHEF CHANNEL. Today we are preparing a filled savory pie together…. it is simple to prepare, appetizing and suitable for any occasion. Before going to the kitchen I remind you as usual to subscribe to my channel,

Share my video recipes with your friends and click on the bell to receive notifications of my next videos. To make our savory pie we need puff pastry, cow’s ricotta, a little salt, nutmeg, pepper, an egg yolk and spinach sautéed in

Oil, salt and a clove of poached garlic. Add the ricotta to the spinach bowl , add a pinch of salt, nutmeg and pepper and now mix. The filling of our cake is ready This is my puff pastry, I just finished rolling it out, as you can see it

Has a thickness of about 3 mm. If you want to use ready-made puff pastry that you find at the supermarket, I recommend overlapping two sheets to have a thickness equal to mine. Now we have to divide this sheet of pasta in half…. we put half aside for the moment

And now let’s start filling, now distribute the filling away from the edges… now before covering with the rest of the puff pastry we must moisten the edge with a little water. Then with a brush let’s go and wet the edges left free. Let’s cover and apply pressure so that the air

Escapes …. the edges must be well sealed to prevent the filling from escaping during cooking…. now we cut out a little bit of the excess edge. Now using the back of a knife, we press the dough with our fingers and we do this type of work… Then we take the egg yolk and

Brush the entire surface of the cake with a brush. Before decorating, put our cake in the fridge for 15 minutes. Now after the short rest in the fridge we proceed to decorate our cake….. the decoration is optional. We make

A hole, then always with the back of a knife we ​​decorate as we like. It is essential to apply pressure without cutting into the puff pastry. Again using the toothpick, we are going to form other holes. Now let’s slide our cake

Directly with the sheet of baking paper onto a baking tray. We bake our cake in a preheated ventilated oven at 180° for 25 minutes. Here is our freshly baked cake, now we let it cool and then we put it on a tray.

Our rustic cake is warm, I put it on a tray and now we cut it And here it is… I’ll show you the leafing we got! It is a delicious puff pastry, rich in a creamy and excellent filling. I hope you liked my cake,

Put a like and I’ll see you at my next video recipe, as usual I invite you to subscribe to my channel, if you’re not already subscribed, to share my video recipes with your friends and to click on the bell

To receive notifications of my next videos. A big hug to all of you from Rita.