Crostata with Apples in fine Vanilla Cream – will awaken all your senses

Hello dear friends. I look forward to having you on my channel. Today we are making crostata with apples in fine vanilla cream, the perfection of taste and smell. Stay with me until the end, and if you like the video, please subscribe to my channel and support my work ❤️

Don’t forget to turn on subtitles by tapping the CC button on the top right corner of your phone screen and watch the video with the translation in your language.

Ingredients for the dough:
– 2 eggs
– 100g of sugar
– 1 vanilla sugar
– Pinch of salt
– 100g of butter
– 1 spoonful of sour cream
– 250g of flour
– 1 baking powder

Knead the dough from the above ingredients and put it in the fridge for about 30 minutes, while you cook and cool the vanilla cream.

Ingredients for Vanilla Custard:
– 1 egg yolk
– 1 teaspoon of vanilla
– 3 spoons of cornstarch
– 400ml of milk
– 150g of sugar
– 50g of butter

Mix egg yolks, vanilla and starch with milk and sugar. Cook with constant stirring until it boils, then add the butter. Let it cool down

For the apple filling:
– 3 red apples
– A little granulated sugar
– 1 egg for coating the dough

Cut the apples into quarters and remove the seeds. Then we cut the quarters into thin slices.

Roll the dough into a circle with a rolling pin to a thickness of 5-6 mm, cut the ends of the dough (about 3-4 cm) and cross them as in the video. Spread the vanilla cream and arrange the apples in a circle from the outside to the inside. Brush the dough with beaten egg and bake at 180°C (356°F) for about 35 minutes.

Enjoy this perfect taste with your family and friends with coffee or tea.

Good appetite !!!

#apple #crostata #cooking #recipe #kitchen #homemade

Hello. Welcome to the Mariska Cooking channel Today I make a crostata with apples in a fine vanilla cream. Stay with me until the end, subscribe, like and comment ❤️ Break 2 eggs Add 100g of sugar and 1 vanilla sugar Mix with a wire whisk

Add a pinch of salt and 100g of softened butter 1 tablespoon of sour cream or thick yogurt. Let’s keep mixing Add 1 baking powder to 250g of flour Slowly add flour through a sieve to the dough Stir to combine the flour Let’s continue kneading by hand

Put the dough in the fridge for 30 minutes, just while we prepare the filling 1 egg yolk, 1 teaspoon of vanilla and 3 tablespoons of cornstarch Mix while adding 100ml of cold milk Mix everything with 300ml of milk and 150g of sugar Cook until the cream boils and thickens

At the end of cooking, add 50g of butter Stir to dissolve and set aside for the cream to cool Take the dough out of the fridge and roll it out thinly with a rolling pin Mark with a round dish, and then cut the ends into strips 1 cm wide

Cross the ends of the dough alternately Write from where you are looking at me, ask if something interests you or is not clear in the recipe Cut three red apples into thin slices Prick the dough with a fork so that it rises evenly Pour the cooled vanilla cream Let’s settle

We arrange apple leaves in a circle We arrange the apples from the outside towards the middle Brush the dough with beaten egg and sprinkle a little crystal sugar over the apples Bake at 180°C (356°F) for about 35 minutes Sprinkle the baked crostata with powdered sugar

The cooled cake is ready for cutting and tasting The cake is perfectly delicious, with a crispy crust on the outside, and a wonderful vanilla cream and juicy apples on the inside Ideal for an afternoon break with coffee or tea Good appetite ❤️