This is the chocolate version of my biscotti recipe, showcasing the perfect combination of dark chocolate, tangy cranberries, and refreshing orange zest. Get ready to enjoy the perfect combination of sweet and citrusy smells that fill your kitchen when you’re baking this! These are incredibly addictive, and I hope you thoroughly enjoy them too!
💡For the best results, I recommend using a kitchen scale to measure your ingredients. My recipes are designed with grams in mind, but I also provide cup measurements for your convenience.
*********************************
[ INGREDIENTS ] for 20-25 pieces
1 3/4 cups (220g) all-purpose flour
1 teaspoon baking powder
1/2 cup (100g) granulated sugar
4 tablespoons (30g) cocoa powder
1-2 tablespoons orange zest (an orange yields about 1-2 tbsp of zest)
2 eggs
1 tablespoon honey
2 tablespoons salted butter (softened to room temperature)
1/2 cup (70g) dried cranberries
1/2 cup (70g) dark chocolate chips (I use 70% dark chocolate)
*********************************
[ COOKING ESSENTIALS ]
Silicone Whisk with Wood Handle – https://amzn.to/48iywMk
Silicone Spatula Set – https://amzn.to/3tgcFGw
Pyrex 1-Cup Measuring Cup – https://amzn.to/3HMcFSz
Mini Whisks Stainless Steel – https://amzn.to/3UvoeVJ
Non-Stick 15″ Baking Sheet Pan – https://amzn.to/3PFRKUG
Digital Kitchen Scale LCD Display – https://amzn.to/45bL5Ht
*********************************
Subscribe to my channel: https://www.youtube.com/@spiceitup888/
Instagram: https://www.instagram.com/spice_it_up_recipe/
More recipes like this:
#cookiesrecipes #cantucci #biscotto #chocolatecookiesrecipe
BISCOTTI | BISCOTTI RECIPE | BISCOTTI RECIPE EASY | ITALIAN BISCOTTI RECIPE | ITALIAN BISCOTTI BISCUITS RECIPE | ITALIAN BISCOTTI COOKIES | ITALIAN BISCOTTI RECIPE EASY | ITALIAN CHOCOLATE BISCOTTI RECIPE | CHOCOLATE CHIP BISCOTTI RECIPE | CRANBERRY BISCOTTI RECIPE | BISCOTTI RECIPE CHOCOLATE | BISCOTTI RECIPE ALMOND CRANBERRY | CANTUCCINI BISCOTTI | EASY BISCOTTI RECIPE
1 3/4 cups (220g) all-purpose flour 1 teaspoon baking powder 1/2 cup (100g) granulated sugar 4 tablespoons (30g) cocoa powder 1 orange Whisk together to remove lumps 2 eggs 1 tablespoon honey 2 tablespoons butter Mix until just combined 1/2 cup (70g) dried cranberries
1/2 cup (70g) dark chocolate chips Mix lightly until combined Knead until the dough forms a smooth ball Divide the dough into 2 pieces and roll each piece into a log Shape them about 3/4 inch (2cm) thick and place on the baking tray lined with parchment paper
Bake at 355°F (180°C) for 20 minutes Let them cool for 5 minutes Cut them into 1/2 to 2/3 inch (1.5 to 2 cm) thick pieces Place them back on baking tray Bake for another 10 minutes Let them cool They’ve got this incredible taste and aroma Enjoy!
1 Comment
Looks wonderful 👌🏽🤎