Spicy Turkey Mix

Ingredients

• 4 cups shredded cooked turkey breast
• ½ cup red, green or yellow sweet peppers, diced
• ½ cup drained chopped canned tomatoes
• ¼ to ½ cup hot sauce
• ¼ cup honey
• 1 tablespoon crushed red-pepper relish
• ½ cup fresh chopped cilantro
• 8 8-inch whole-wheat tortillas

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    432 calories; 12 grams fat; 3 grams saturated fat; 5 grams monounsaturated fat; 2 grams polyunsaturated fat; 50 grams carbohydrates; 3 grams dietary fiber; 10 grams sugars; 28 grams protein; 65 milligrams cholesterol; 713 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Place the turkey in a cast-iron skillet over medium-low heat.
2. Add the fresh peppers, and saute, stirring constantly for 10 minutes.
3. Add the tomatoes, hot sauce, honey, relish and cilantro, and cook an additional 10 to 20 minutes. Serve wrapped in tortillas.