Arugula and Vinaigrette

Ingredients

• 6 ounces arugula
• 1 ½ teaspoons olive oil
• 1 ½ teaspoons raspberry vinegar

• Nutritional Information

  • Nutritional analysis per serving (3 servings)

    34 calories; 2 grams fat; 0 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 1 gram protein; 15 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3 servings

Preparation

1. Wash arugula, remove tough stems and dry.
2. In serving bowl, whisk oil and vinegar and stir in arugula, mixing well to coat.

About 5 minutes