This recipe is a family favorite! The meat melts in the mouth like butter!

This recipe is a family favorite! The meat melts in the mouth like butter!

Ingredients:
oil: 30 ml (1 fl oz)
pork chop: 700 g (25 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
onion: 2 pc
garlic: 20 g (0.7 oz)
mushrooms: 400 g (14 oz)
butter: 40 g (1.4 oz)
bay leaves: 2 pc
black peppercorns: 5 g (0.2 oz)
soy sauce: 10 ml (0.3 fl oz)
water: 200 ml (6.8 fl oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
herbs of Provence: 5 g (0.2 oz)
water: 500 ml (17 fl oz)
flour: 20 g (0.7 oz)
cooking cream: 200 ml (6.8 fl oz)

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Oil 30 ml pork chop 700 g salt 5 g black pepper 5 g salt 5 g black pepper 5 g onion 2 pc garlic 20 g mushrooms 400 g butter 40 g bay leaves 2 pc black peppercorns 5 g soy sauce 10 ml water 200 ml salt 5 g black pepper 5 g

Herbs of Provence 5 g Cook with the lid 15 MIN potatoes 500 g water 500 ml TO BOIL 25 MIN milk 100 ml butter 50 g black pepper 5 g salt 5 g flour 20 g cooking cream 200 ml