The Famous Moroccan Bread| Semolina Bread نان سمولینای مراکشی(مغربی)

Moroccan bread, often called khobz or khubz, is a staple in Moroccan cuisine. It’s typically round, flat, and unleavened, made from semolina or wheat flour. The most common type is khobz dar, which is cooked in a wood-fired oven and has a slightly chewy texture. It’s often served with tagines, stews, or used to scoop up sauces and dips.
The famous Moroccan bread (semolina bread)that I learned it from my Moroccan friend! It’s easy and delicious 😋
Ingredients:
Warm milk 1 cup /200ml
Warm water 1cup/200ml
Instant yeast 1tbsp
Sugar 1tbsp
Bread flour 4cups/600g
Vinegar 2tsp
Salt 1tsp
Olive oil 1tbsp
Semolina

شیر گرم 1 فنجان / 200 میلی لیتر
آب گرم 1 فنجان / 200 میلی لیتر
مخمر فوری 1 قاشق غذاخوری
شکر 1 قاشق غذاخوری
آرد نان 4 پیمانه / 600 گرم
سرکه 2 قاشق چایخوری
نمک 1 قاشق چایخوری
روغن زیتون 1 قاشق غذاخوری
سمولینا
Lait chaud 1 tasse /200 ml
Eau tiède 1 tasse/200 ml
Levure instantanée 1 cuillère à soupe
Sucre 1 cuillère à soupe
Farine à pain 4 tasses/600 g
Vinaigre 2 cuillères à café
Sel 1 cuillère à café
Huile d’olive 1 cuillère à soupe

حليب دافئ 1 كوب / 200 مل
ماء دافئ 1 كوب/200 مل
خميرة فورية 1 ملعقة كبيرة
سكر 1 ملعقة كبيرة
دقيق الخبز 4 أكواب / 600 جرام
الخل 2 ملعقة صغيرة
ملح 1 ملعقة صغيرة
زيت زيتون 1 ملعقة كبيرة
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Moroccan bread #afghan cuisine #khobz