Ths recipe glazed in a homemade Yakitori Sauce japanese grilled chicken and scallion skewers are so good. You‘ll love this simple Yakitori recipe with an easy savory-sweet sauce that you can make ahead. It‘s great for grilling outdoors or under the broiler.
3x chicken breast/thighs
1x handfull green onion/scallions
1x tsp sesame oil
1x tsp ginger paste
1x tsp sea salt
2x tbs brown sugar
120ml soy sauce
120ml mirin
60ml sake
60ml water
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Hello welcome back to Chef Rami kit today I bring for you Japanese barbecue chicken Yakitori chicken this is so good so delicious and very simple and easy to make it let’s do it so I’m going to prepare for the sauce you need some spring onions I mean green
Onions top you cannot use top keep in side and then two three White partt 2 tbsp of brown sugar then 120 ml soyer sauce 120 ml mirin 60 ml sake and 60 ml normal water so bring to the boil then add the spring onion in full heat after boil the sauce you reduce
The fire and leave it medium fire and cook continue and reduce the sauce little bit of glass thickness to make perfect so I’m going to keep continue to cook now this sauce is perfect so off the fire yeah and strin just take it out the spring Orion so keep it in the
Cold so second part is you need some chicken breast or you can make also chicken leg chicken thicks yeah boneless cut it long size a little bit thin is better to the taste so season with salt sea salt I’m using especially some Zinger yeah Ginger is so good for the sauce some C
Well just give th massage just mix it well now you need spring wind in white part yeah cut it just like that you can use also little bit part of green crunch so isuba the chicken onions again chicken again and onions just like this when you C yes just like this when
You cut the chicken slice the more test so I apply the oil I’m going to with the back in the oven so I don’t have wood fire after arrange this like this so I made the sauce before that sauce now you going to apply in the scuba applies must be every everywhere upside
Down yes both side apply perfectly so after apply the sauce I put little bit system is seat on the top and preheat the open to 60 about 20 minutes so this is mid time after 5 6 minute you again apply the sauce with chicken I mean is scuba and finish
It so looks like this I’m just sck it out and amazing hope you guys enjoy thank you for watching don’t forget to subscribe thank you
1 Comment
Thanks for the recipe.Look tempting and mouth watering.