Tomato Basil Soup #shorts

My Immersion Blender: https://amzn.to/3E6VlHl

Other products I use:
-Kitchen Scale: https://amzn.to/3qGPBwL
-Tojiro Chef’s Knife: https://amzn.to/3KtcH1F
-Enamel Cast Iron Dutch Oven: https://amzn.to/3fH6YHz
-10″ Cast Iron: https://amzn.to/3Ks9f7o
-Air Fryer: https://amzn.to/3GLj7ab
-Duxtop Induction Burner: https://amzn.to/3nBvyh9
-Garlic Press: https://amzn.to/3qFKyN0
-Potato Ricer: https://amzn.to/3Iit8fA
-Bulk Maldon Flakey Salt: https://amzn.to/3nFQjIO
-Instant Read Thermometer: https://amzn.to/32D84kK
-Candy/Frying Thermometer: https://amzn.to/3qHlzJb
-Microplane zester: https://amzn.to/3KBBAHV

It’s officially comfort food season so yesterday I uploaded my tomato basil soup recipe to YouTube it’s an absolute classic and one of my favorite things to eat and it comes together relatively quickly as far as soups go it’s a standard process of softening and Browning a handful of aromatics followed

By some whole peeled canned tomatoes of course and just a few more seasonings and other things that deepen the flavor of this wonderful soup you can have this whole thing done from start to finish in like an hour and of course you have to serve it with some fresh basil and

Grilled cheese but check out the video if you’d like to otherwise let me know what your favorite comfort food is