Roasting delicious chops with plenty of vegetables on the barbecue is a fantastic idea for a flavorful and satisfying meal. Here’s a simple recipe to help you create a mouthwatering dish:
Grilled Chops with Mixed Vegetables
Ingredients:
10 lamb chops
1/4 cup olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
1 lemon, juiced
Assorted vegetables (bell peppers, zucchini, cherry tomatoes, red onions, mushrooms, etc.)
Instructions:
Marinate the Chops:
In a bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, salt, pepper, and lemon juice to create a marinade.
Coat the chops with the marinade, making sure they are well-covered. Allow them to marinate for at least 30 minutes, or even better, overnight in the refrigerator.
Prepare the Vegetables:
Cut the vegetables into bite-sized pieces.
Toss the vegetables in a bit of olive oil, salt, and pepper.
Preheat the Grill:
Preheat your barbecue to medium-high heat.
Grill the Chops:
Remove the chops from the marinade and let excess marinade drip off.
Place the chops on the preheated grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. Make sure to check the internal temperature with a meat thermometer.
Grill the Vegetables:
While the chops are cooking, place the marinated vegetables in a grill basket or on skewers.
Grill the vegetables until they are tender and slightly charred, turning occasionally.
Serve:
Arrange the grilled chops on a platter and surround them with the grilled vegetables.
Garnish with fresh herbs or a squeeze of lemon juice.
Enjoy:
Serve the delicious grilled chops and vegetables hot, and enjoy your barbecue feast!
Feel free to customize the recipe with your favorite herbs, spices, or additional marinade ingredients to suit your taste preferences. Happy grilling!
1 Comment
Very good