I Tested More Tiktoks That May Kill You- Red Wine Pie, Dr Pepper Brownies, Spaghetti Hot Dogs, Shaba

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The Recipes I Tested-

Spaghetti Hot Dogs- https://www.tiktok.com/t/ZPR77uS7H/
Dr Pepper Brownies- https://www.tiktok.com/t/ZPR7KcPyC/
The Shaba Kitchen’s Orzo Pasta Bake- https://www.tiktok.com/t/ZPR7KcoJb/
Red Wine Pie- https://www.tiktok.com/t/ZPR77xhyA/

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Intro: (0:00)
Sponsor: (0:48)
Spaghetti Hot Dogs: (1:59)
Dr Pepper Brownies: (4:29)
The Shaba Kitchen’s Orzo Pasta Bake: (6:50)
Red Wine Pie: (10:01)
Outro: (13:00)

Today’s video has been sponsored by cook Unity hello my peeps and welcome back to the channel now in today’s rendition of the why is everybody so creative tests aka the crime against the culinary arts tests we have a variety of one can say unique recipes to try out because

Evidently these people will never stop I apologize in advance to any doctors or nurses out there if any of you are watching this but let’s get right into this one from the cheesy spaghetti hot dogs to the Dr pepper brownies the shaba kitchen’s newest pasta bake monstrosity

And the literal wine pie these recipes are a Surefire way to ruin any unsuspecting relatives holiday season so it is a great thing that you’re also about to have a way to more than make it up to them and or treat yourself with the help of my friends over at Cook

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Cook Unity first first up in today’s Gauntlet of ill-placed human intervention we’ve got this hot dog pasta bacon rollup with baked cheese and sauce I grabbed some spaghetti marinara bacon and hot dogs and then just white and yellow American cheeses starting off strong as you all can see and before any

Of you get mad at me for wasting my time many of you have sent this my way it has 25 million views probably more by now it’s obviously caught the attention of a lot of people and that’s kind of what the spirit of these videos are anyway so

Let’s give it a shots let’s see what happens I started by pricking some uncooked spaghetti in my hot dogs about 14 noodles a piece placing those in a high- rimmed pan in order to pour some boiling water in cook everything through and then roll these all up like hair on

A curling iron wrap those in bacon cook the bacon off for a little bit thank god um and then bake them with some of the sauce and cheese I don’t think I could have done these at all if we just put the raw bacon in the oven you guys know

How I feel about that but pretty much every step of this process was a disaster from the bacon wrapping and then cooking them off the pasta kept wanting to poke out the sides I tried to use some toothpicks to keep everything together it was somewhat working it just

Kind of reminds you that pasta is not meant to behave in this manner especially good quality stuff I don’t know why I wasted that expensive pack on this and eventually I was able to get somewhere um don’t ask me exactly where that is but let’s just give it a

Taste it’s another rude reminder of what it is exactly my job is um what a mess the famous hot dog wrapped in pasta wrapped and bacon and American cheese just like Grandma used to make boy if the Italians thought that the spaghetti and meatballs and the

Chicken parm was too far I would love to hear what they think of this I just I don’t know what to say it’s exactly what you imagine it tastes how you imagine I guess I’m happy that the bacon is cooked as I said a lot of times in Tom Foolery

Such as this the Bacon’s not even edible cuz it’s still so raw and chewy but this is edible that’s about the extent of the positive feedback I can give it do I recommend any human under any circumstance ever makes this no up second today is kind of a micro Trend

That took place over on Tik Tok over the summer they are the Dr Pepper brownies and for those I grabbed some Dr Pepper and brownie mix powdered sugar flaky sea salt and butter by the way I hope you guys don’t mind the Halloween set sticking around for a bit longer I feel

Like it took me so long to build I wanted to really savor it but it will be going away very soon so savor it while you can as for this recipe um talk about Nostalgia being being that this is a brownie recipe it’s probably the 200th

We’ve done on the channel but also the act of combining just straight up soda with a boxed cake or brownie mix we made a whole video about combining sodas and different cakes and to my memory I think they were all pretty good which was really surprising because you’re

Replacing eggs and oil and butter with just soda in my brain it doesn’t seem like it should work out but somehow it does and the big change with this one is also whipping up a little Dr Pepper caramel glaze to pour over the top of this took about 20 minutes or so to

Reduce the soda down with a little bit of butter and all that was left to do was top this bad boy with some flaky salt and the powdered sugar a little drizzle of our caramel at the very least it’s not like we’re spending hours or

Days on any of this stuff so even if these are half decent they may just be worth it quite unsuspecting this one is if somebody just handed me this I wouldn’t think anything weird of it it’s pretty good it’s better than I expected it to be I would say the

Brownie part itself leans pretty dry I’m not sure if it needed more soda I was kind of just going on um replacing the actual volume that the Box called for as well as just going based on the look of the batter itself so I probably could

Have used some more um it also just doesn’t taste like soda the only part you get any kind of soda adjacent flavor is obviously from that syrup which is really good um the top of this and the edges are the best part I was expecting maybe a hint of bitterness I feel like

If you reduce any kind of soda that much um you run the risk of burning a lot of the sugar but this is pretty good the salt adds a nice balance it’s not overly sweet with the extra powdered sugar this one gets my stamp of approval perhaps

Shockingly it does need a few minor tweaks but overall not too shabby next up on today’s menu of demented derelictions we’ve got the return of the shaba kitchen and one of her famous or should I say infamous pasta bakes I acquired some baby spinach and heavy cream chicken stock butter olive oil

Parmesan cheese orzo pasta and crushed red pepper flakes mushrooms Dijon mustard a bouron cheese and mozzarella cheese an onion a lemon garlic sun-dried tomatoes salt and pepper fresh parsley thyme basil and oregano lots of things to cover with this one firstly just by the amount of ingredients you could

Probably tell that this is going to be a lot of work definitely the most labor intense recipe I’ve seen from the shaba kitchen just in the prep work of all the components that go into this pasta from the chopping up of all your herbs the dicing of the onion the slicing up and

Cooking down of the mushrooms The Roasting off of the garlic heads it might take an hour or two just to get to the point of throwing all this crap together in the pan to bake it off with that being said though all this stuff looks good nothing looks out of place

It’s not Overkill with the amount of cheese like a lot of her videos this should be be very flavorful with the chicken stock the lemon juice the only thing you could maybe raise an eyebrow at are the sundried tomatoes I don’t think I’ve seen these used in a recipe

Since 2003 and you may be asking yourself why this time around I elected to use a disposable tinf foil pan for all this the last time I made one of her pasta bakes I was scrubbing valvita cheese out of my glass pan for 2 days this pan is going to hold the same

Amount of stuff as hers did so don’t you worry you may also be wondering why she so meticulously decided to place each one of her ingredients on top of her mixture I mean even down to the Salt and Pepper if you did it as she did you

Would have quite a few salty bites but don’t you worry because once she gets everything down in your pan you mix it all up anyway it’s just another one of those things that I will never understand maybe she does it for a reason maybe it increases interactions

On her video as far as the baking goes she mentions you should cook this twice the first time time for about 15 minutes and then pull it out mix everything together with the spinach and cheese and then put it back in there for just five more minutes there’s just no way all

That liquid is going to be absorbed in only 20 minutes in the oven I think I had to leave this in for another 25 on top of the first 15 it wasn’t looking half bad the pasta looked cooked it smelled really good so miss shaba let’s see what you got for us

Today you’re lying if you say that this doesn’t look good it just kind of looks like risotto with a lot of other stuff it tastes like a risotto too um obviously a pasta version but this is delicious it’s cheesy and creamy it’s well seasoned it’s shockingly well

Cooked I love almost everything in here all the fresh herbs the spinach the mushrooms I still might leave out the sundried tomatoes um that’s just me though but overall I’m genuinely shocked at how good this is I will probably be sitting here and eating the rest of this

Definitely the best thing I’ve ever seen from the shaba kitchen and finally to top this train wreck off is the red wine pie from adley on Tik Tok and I gathered together some sugar red wine and flour some ground cinnamon balsamic glaze and if you thought I was going to make a

Homemade pie crust for this you are sadly mistaken we will instead be using the rest of the puff pastry from the video last week this one has been on my personal list for almost a year I want to say I just haven’t had an excuse to do it and the reason is because

Obviously this looks so stupid there’s no way that dumping a bottle of wine in a pie crust is ever going to work right well there is precedent to this if you remember a while back people were making Sprite pies even a water pie I remember seeing and they kind of all come

Together in the same way into your liquid you dump a whole boatload of sugar and flow without stirring everyone make sure you don’t forget about that the only thing that this one was missing was the butter on the top and maybe there’s a reason for that and in the

Most comedic timing of all time as I was getting my hopes up for this I went to check her video to see how long she bakes it 350 for 7 minutes you guys that’s it 7 minutes yeah I don’t know how I missed that if I realized that she

Said 7 minutes I would have never written this down I would have known it was a troll but maybe she meant 70 so I left it in there and no maybe she just forgot the butter to help this set up up like all the other liquid pies and still

No but maybe she forgot to mention you got to put this in the fridge to chill obviously that’s what it needs to firm up and the next day this looked like one of the most grotesque things I’ve ever created in my life between the butter pooling on top and the gloopy texture of

This when I tried to get a piece there are many times in life where I ask myself why do I do these things and this is another one of those I often forget I have to eat these things and like not just making them for fun and laughs but here goes

Nothing I really tried to hold it together I just I could not do the texture the flavor isn’t as terrible as you would imagine especially when you first taste it the aftertaste is Hur don’t get me wrong after you swallow or spit it out but that texture and just

This entire thing is one of the weirdest food items I think I’ve ever seen if you can even call this food I don’t know um I was hoping to be able to say maybe if you’re a wine lover or you’re The Adventurous type want to try something

New but consider this one busted fully do not waste your time or energy or mental capacity on the bright side I would have bet that all of these recipes went the direction of this one today so two for four isn’t so Bad