Recipes for filo dough baskets filled with various pastes and delicious creams

Try making phyllo dough baskets with delicious fillings for a special dinner to impress your guests. A snack for those who like new flavors, so this is what you are looking for! See how to easily and quickly conjure up a delicious snack.

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Koszyczki z ciasta filo wypełnione różnymi pastami i kremem

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00:00 Intro

00:14 Preparing phyllo dough baskets

01:41 Filo baskets with red chickpea paste
– filo pastry
– spoon of butter
– chickpea paste with dried tomatoes
– green olives
– spinach leaves
– pointed red pepper
Melt the butter. Place the first sheet of dough, spread with butter, cover with the second sheet of dough, also spread with butter and cover with the third sheet of filo dough. Cut out circles with a diameter of approx. 12 cm. place in a muffin tin. Place in a preheated oven at 200 degrees for 10-12 minutes until lightly browned.
After cooling, squeeze some red lentil paste, decorate with spinach leaves, green olive and red pepper sticks.

03:07 Filo basket with goat cheese and fig cream
– phyllo baskets
– goat cheese roulade cut into slices
– Black Forest ham, fried and cut into small pieces
– chopped parsley
– fig cream and mascarpone
Place a slice of goat cheese into the baskets and bake. After removing from the oven, squeeze some fig cream onto the cheese, sprinkle with pieces of fried ham and parsley.

05:17 Filo baskets with chickpea paste
Filo baskets with yellow chickpea paste
– filo pastry
– Italian nuts
– spinach
– red grapes
– yellow chickpea paste
Squeeze out some yellow paste, decorate with grapes, spinach and walnuts.

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Welcome to the Time for a Meal! Try making phyllo dough baskets  with delicious fillings for a  special dinner to impress your guests. Place the first sheet of filo  dough and spread with melted butter. Cover with the second sheet of phyllo dough and spread melted butter again. Cover with the last filo.

Cut out circles with a diameter of approx. 12 cm. Grease the form with oil to  prevent the dough from sticking. Place the filo dough in the baking tin. To keep the dough in shape, I  recommend using ceramic balls or beans.

Place in a preheated oven at 200 degrees  for 10-12 minutes until lightly browned. Cut the peppers into strips. Place the chickpeas,    sun-dried tomatoes in oil, lemon juice, a tablespoon of olive oil, Salt. garlic in the mixer. Squeeze the paste into the baked baskets. Garnish with spinach leaves,  green olives and red peppers.

If you liked my video, leave a like and subscribe. Cut the goat cheese roll. Place a slice of goat cheese  into the baskets and bake. Prepare the fig cream by  soaking dried figs in alcohol. Then chop them finely, and mix  with mascarpone cheese and yogurt. Add icing sugar.

Mix everything together into a smooth paste. Chop the parsley. Cut the fried Black Forest ham into small pieces. Squeeze some fig cream onto the cheese. Sprinkle with pieces of fried ham and parsley. Place the chickpeas, a teaspoon of curry  powder, sesame, black pepper, salt, garlic, Lemon, a tablespoon  of olive oil.

Grape cut. Squeeze some of the chickpea paste. Garnish with spinach leaf, grapes and walnuts. Bon Appetit! Did you like it? Subscribe to be up to date 🙂 See you next time.