Eggplant bake with melted cheese, Eggplant bake with melted cheese
Mediterranean Inspiration: ● Eggplant: Eggplant is a key ingredient in many Mediterranean cuisines, particularly in Greece, Turkey, and the Middle East. It’s often cooked stewed, roasted, or grilled, creating a base for flavorful dishes. Eggplant bake with melted cheese● Couscous: This small-grained pasta staple originated in North Africa and became popular eggplant bake with melted cheese across the Mediterranean, including regions like Morocco and Tunisia. Its versatility makes it Eggplant bake with melted cheese perfect for soaking up sauces and flavors.
● Tomatoes: A cornerstone of Mediterranean cooking, tomatoes add sweetness, acidity, and Eggplant bake with melted cheese vibrancy to countless dishes.
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I use chinto tomatoes because these these these tomatoes are great from the volcanic soil in Italy I used the chento brand all right so you use whatever you like use California use use some from the east coast and now we give it a quick mix here all right we’ve got our
Basil in we’ve got some oil in but we don’t have enough oil cuz we’re going to make I need more oil and I use Italian olive oil Straight From Italy it costs a little more but you know what we’re making a sauce here so we’re going to
Take this off the heat just real quick so I can get this to mix up a little bit just like that now we’re going to keep an eye on this and if we need more we’ll add a little okay cuz this is going to be just
Right so there we have it we’re going to let this simmer oh and when we come back we’ll show you all completed this is Peete out
1 Comment
Great for Lent!