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Homemade Honey Mustard
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Homemade honey mustard is easy to prepare and allows you to customize the flavor to your liking. Here’s a simple recipe for you:

Ingredients:
1/2 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise
1 tablespoon white wine vinegar (or apple cider vinegar)
Salt and pepper to taste
Instructions:
Combine Ingredients: In a bowl, whisk together the Dijon mustard, honey, mayonnaise, and white wine vinegar until well combined.

Adjust Consistency: If the honey mustard is too thick for your liking, you can add a bit of water, one tablespoon at a time, until you reach the desired consistency. Whisk well after each addition.

Season: Add salt and pepper to taste. Keep in mind that Dijon mustard can be quite flavorful on its own, so taste as you go and adjust the seasoning accordingly.

Optional Additions: Get creative and add extra flavor if you wish. You can experiment with a pinch of garlic powder, onion powder, or a dash of hot sauce for a spicy kick.

Store: Transfer the honey mustard to a jar or airtight container. Store it in the refrigerator. The flavors may meld and improve after a few hours or overnight.

Serve: Use your homemade honey mustard as a dipping sauce for chicken tenders, pretzels, or veggies. It also makes a tasty condiment for sandwiches and salads.

Feel free to adjust the ingredient quantities to suit your taste preferences. Homemade honey mustard is versatile, and you can customize it to create a sauce that perfectly complements your favorite dishes

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