Delicious Hibachi Garlic Shrimp Appetizer Recipe | Easy & Flavorful Japanese Starter

Welcome to our mouthwatering YouTube video showcasing the ultimate Hibachi Garlic Shrimp Appetizer recipe! In this video, we’ll guide you through every step of creating this delectable Japanese-inspired dish, from marinating the succulent shrimp in a flavorful garlic-infused sauce to grilling them to perfection on the hibachi. Get ready to tantalize your taste buds with this easy-to-follow recipe that’s bursting with flavor! Whether you’re a seasoned chef or a beginner in the kitchen, this appetizer is sure to impress your family and friends at any gathering. Join us now and discover how to elevate your appetizer game with this irresistible dish!

Teriyaki sauce recipe: https://youtu.be/Myae9aPXLGM
Yum Yum Sauce recipe: https://youtu.be/7QZczVolaWk

Official Backyard Hibachi Merch!!! – https://the-backyard-hibachi.printify.me

Essential tools for Hibachi:
(paid link for Blackstone griddle) – https://amzn.to/3FLSnIs
(paid link for Camp Chef griddle) – https://amzn.to/3HuIeBw
(paid link for salt and pepper shakers) – https://amzn.to/3BWNYPM
(paid link for spatula) – https://amzn.to/3rexFJd
(paid link for fork) – https://amzn.to/3LVhkmj
(paid link for grill scraper) – https://amzn.to/3BWaqso
(paid link for knife holder) – https://amzn.to/3g1RIZe
(paid link for apron) – https://amzn.to/3TgNlrC
(paid link for grill knife (petty knife)) – https://amzn.to/3CQjAbx
(paid link for cheaper knife option) – https://amzn.to/3TeD8vF
(paid link for Deba filet knife) – https://amzn.to/3Nj2GpM
(paid link for Chefs knife)(Gyoto) – https://amzn.to/3FqqeXO
(paid link for sharpening stone) – https://amzn.to/3Dbku1q
(paid link for pepper mill) – https://amzn.to/3SOdJIK
(paid link for 16oz squeeze bottles) – https://amzn.to/3fowODs
(paid link for 24oz squeeze bottles) – https://amzn.to/3zOK7V5

Hello world my name is Paul with the backyard Habachi today we’re making a crispy Peno shrimp appetizer found at the Japanese steakhouses let’s Go all right let’s go over some of the ingredients that you’re going to need for this you’re going to need mayonnaise paprika parsley flakes garlic powder Pinko chips I have two versions here butter yum yum sauce or teriyaki sauce you’ll also need eight pieces of shrimp sizes

2124 and the 2124 means that there are 21 to 24 pieces of shrimp per pound and the reason I have two different versions of the Peno one toasted one untoasted is because I can’t remember if we used uh toasted or untoasted panko chips it’s been about 12 years since I last cooked

At a restaurant that had this appetizer all right let’s go ahead and begin the prep in a large mixing bowl you’re going to combine one cup of the panko chips 1 teaspoon of paprika 1 teaspoon of garlic powder and 2 tpoon of parsley flakes and add a pinch of

Salt go ahead and mix that around we’re going to add 2 teaspoons of qie mayonnaise and 1 tbsp of melted butter and we’re going to mix in these ingredients and we’re going to do the same for the untoasted all right so we’ve got our Peno prepped let’s go

Ahead and prep the shrimp the shrimp you want to peel but you want to leave the tail on and to do that you just want to take the the skin all the way up and then grab the the pointy part of the tail and detach it next we’re going to

Need to cut the shrimp down to where the skin is still attached if you cut them all the way through like I just did they it’ll leave uh a hole like this with a tablespoon you’re going to take the Peno mixture you’re going to form some of the Peno chips and you’re

Going to place them right onto the shrimp like so so we’re going to do four that’s that’s toasted Panko and we’re going to do four that’s untoasted Panko and the reason for the the butter that we put the butter in the Mayo in is it

Can form and it can hold its shape if you’re if it’s not holding the shape you can add another teaspoon of mayo and another tablespoon of butter if you like all right now with your spatula let’s go ahead and move these onto a tray or you can use a plate as

Well all right so I’ve got my grill up to temperature I’ve set it at 450° in the middle and 300° on the sides we’re going to turn this down now to about 400° and if you’re on a Blackstone with four burners you’re going to use the middle two burners set them on high

Until you reach your oil smoke point which should be around 420 to 450 so once you get past your smoke point turn them down medium to medium high all right let’s begin our cook the first time I uh cooked the SHP appetizer was in a town called Paduka

Kentucky my friend Sam was the head chef there and this was on the menu so I called him up and he gave me the recipe and so yeah if you’re ever in Las Vegas at this restaurant uh make sure you request a chef Sam or Chef Batman and

Tell them Paul from the backyard habashi Cent so this sty of shrimp is meant to be a shrimp appetizer some people order it as a whole meal so we’re just going to let the cook on the underside a little bit and we’re going to cover this with a basting

P i remember at the restaurant we put uh yum yum sauce on the shrimp while it was cooking also I remember him telling me that you could do teriyaki sauce as well I have teriyaki sauce today I don’t have uh any yum yum sauce made but if you

Would like the recipe that’s on the channel as well and I’ll have it in the link in the description below uh this is also homemade teriyaki and I’ll have that Linked In the description below and it’s a very quick process is maybe not even a minute maybe a minute

Or so uh underneath the basing pan just to cook the the other side of the shrimp and then we serve it to the customers it’s been about a minute let’s go ahead and open this up and see how it looks all right that’s looking good so let’s

Go ahead and uh plate this and then we’ll give it a try and usually these will be served in paars like so all right let’s go ahead and give the toasted one a try I put teriyaki sauce on The Toasted one that’s really good it still retains some

Of the crunch the teriyaki sauce adds a little bit of a sweet uh flavor to it The Toasted penos has that toasted Aroma let’s try the non-toasted one the non-toasted one is very good as well it doesn’t have the toasted uh Aroma the taste of the shrimp kind of shines

Through a little bit more I would say if you’re using the toasted one definitely use Teriyaki if you’re using the non-toasted I would put yum yum sauce it’ll give it more taste and then also you’ll be able to taste the the shrimp a lot more all right I hope you guys give

That recipe a try thank you for watching until next time Peace