Cooking for two can be quite thrifty and healthy if you don’t have to feed an army each meal! This Lemon Herb Couscous is the perfect portion for two without the hassle of scaling anything down. Pair it with our Stuffed Flank Steak or our Parmesan Breaded Chicken!
Get the full recipe with ingredients and instructions, here: https://dinnertonight.tamu.edu/recipe/lemon-herb-couscous-salad/
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Whisk together the olive oil, lemon juice, honey, garlic, oregano, salt and black pepper. Cook the couscous according to the package instructions. Drain and rinse under cold water to fully cool, let drain and dry. Toss couscous in the marinade. Add the cucumber, scallions, dill, and parsley. Refrigerate until ready to serve.