Gozney ARC XL In Depth Review With 16′ & 12′ Neapolitan Pizza

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Today i finally Received the new gozney Arc xl (i have requested this pizza oven from the company) “no one pay me to do this review! so it’s an honest in depth review of this pizza oven and i give a real hard test with 2 neapolitan Pizzas one was 16′ and one 12′ what’s your vote?

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Over in place bo bo b voila here we go guys and welcome back from mro VTO yoelli today things are getting super serious like the title says here we have the new arc extra large from go so today in this video I’m going to show you in

Depth the unboxing and review of this new pizza oven we are going to make a 16 in pizza because they sent me this huge here so I said I have to make a huge napolitan pizza so we are going to see everything I’m going to give it a hard

Test to this pizza OV we are going to see how long it will cook how long it will take to get to temperature the quality what’s inside the box everything A to Z and then at the end of this video you comment below if I miss something

Today the goal of course is we have to see if this pizza over will pass the exam of soft and crunchy Pizza let’s go [Applause] And here we go here we go we got the full key today we are going to check out what’s in this boxes so first we’re going to do the unboxing I want to start with the small boxes so the tools because this is the wall kit and then

They have everything is going to be in description I believe they sell everything separate and also you can get the stand and the oven together and also they also have other equipment so I want to unbox everything today okay the first one is the little pizza car quality I

Can’t tell it’s a really quality they packet everything fantastic be careful don’t cut yourself for now let’s keep it right second box the Dome cover okay we don’t need to you open up this one we’re going to see this one at the end of the video Pizza server

18 the outdoors is yours yes wo that’s a really big one a pizza pill to take it out the pizza a pizza p to put the pizza in and let’s start with the big things we have the instruction how to build this uh stand we got screws I’m

Going to put all the pieces on the floor to be able to see yeah nothing happen that means there’s good Material here we go the stand it’s build and uh it’s really well made look at this quality is really good lift it up down then you get the the brakes you can block it and now let’s open up the box that we are here for three two one done really well made like

Always let’s see how heavy it is let’s do it it’s a little bit heavy it’s perable to do this with two people let’s go ahead and let’s visit the new Arch insane let’s see what’s inside ah they put this thing here this way they don’t crack the stone it’s

Pretty tight it’s pretty compact let’s take off this little things here he even says here remove before using head let’s see what’s inside the box here this is just few things look how many boxes we have here it’s really packaging I have to say you are the number one on

Packaging I think this is the hood voila then we got the the thing for the propane can uhhuh super easy let’s remove we Chang the battery oh I think we don’t it comes even with the battery voila the battery goes inside here this this is for the

T to light up the the burner here we go baby it’s working digital 20124 it’s digital for all of you that don’t know what’s this they put a little piece of paper here they light up if the doesn’t work you put a piece of paper you go inside it tinging voila you turn

Around the the pizza over uh we got to figure out what’s this I believe this is for prote protecting the flame but let’s see guys I noticed that is pretty light it’s much more light than a dome so that’s that’s a good thing is more compact compared also to the Dome it’s a

Little bit shorter voila this is what was inside the box of this Arch from so now that’s what is this video gets interesting because that’s nothing just a few minutes of of your time so thank you so much if you still right there go ahead subscribe and share

And uh let’s see we’re going to go ahead plug the can propane then we’re going to go ahead and turn it on and see how long the oven gets to temperature to cook the pizzas and then also ready to give an heart test with big 18 piz 18 in pizza and the napolitan

Style we’ve been waiting exactly for 45 minutes and this is the first review of this pizza oven I can see right here we have a we have to test if this uh uh thermometer is correct so 855 fah we have to what’s important of the pizza

Oven is the bottom so it’s going to go it’s approximately yeah 780 so it’s really perfect in temperature so this oven it reaching temperature for about I want to say 30 minutes it’s perfect to get to uh start to make the pizza so the probably the temperature rer is the general

Temperature inside the oven so when the oven reach about 800 the oven is supposed to be ready to make the pizza so like you can see uh the flame here this pizza oven have a two flame so that’s a small flame and then we can higher up the flame I turn around the

Oven at the max temperature when I reach 800 I lower down to the minimum then before making the pizza like right now we’re going to make the pizza I’m going to go ahead and raise the flame at the max temperature because I want to give a

Nice heat to the bottom so one more thing we have to check if this oven gets really hot is first of all it’s not danger so you don’t get burned you know those kind of OV then you go back there you get burned this one is not danger at

All you can move around it’s very comfortable because this stand you can put the peel the plate the you can put the can another thing is that you can move the oven around whatever you want you got the brakes so that’s super comfortable for me is already a really

Good thing now let’s touch the oven just in case you want to you burn or something so to be honest it’s hot but uh I can put my hand so you don’t get really burnt right right away like other ens so I can say the insolation is really good from the

Top from the bottom too the bottom actually is it’s even colder so they are I can say they even they put a really good insulation from the bottom that’s why it gets hot and it retains the eat there metal thing there it’s good because it doesn’t touch the pit so if

You get the we’re going to make the 16 in Pizza it’s a big pizza if was a Open Flame there will risk to burn the pizza more easily but with the piece of metal there it’s going to protect the pizza one thing really important here we have

4 foot here it’s about few inches like you can see with one finger it’s really good because if you don’t have a stand you can move this and put it on top of the regular counter it’s a pro it’s very light I lift it up by myself comfortable

To bring it around but now I’m talking too much let’s go let’s prepare the pizza the 16 in Neapolitan style pizza I’m going to make a really good one but of course because this is a review I have to make a classic margarita pizza so let’s go ahead and let’s make it okay

Guys and here we go we got all the ingredients we got a special dough here which is this look at this how big it is this is about 600 G and then of course please don’t judge the pizza in but we are here to test the oven so please

Let’s we have to see how this oven Cooks not the pizza if it’s tea ctin or whatever we have to check just how it Cooks so let’s put the flour on the bottom super fermented 80% it’s not really for the napolitan pizza but here we’re going to make a a big one we’re

Going to try to make a big one look at this it’s super fermented it’s about 3 days fermentation here so if you want if you are interesting on the how to make this dough please check out my channel everything is there okay couple of times in the

Flour then take off the flour stretch the pizza press press press unfortunately I don’t have a 16 in peel so I’m going to go with this one this is a 13 in Pizza uh po so we’re going to go ahead and put it outside it’s ready let’s go ahead let’s put

Tomato sauce I’m going to give a a no editing no editing on the timing when it Cooks so this way we are able to see how long also this pizza OV will cook the pizza if you want to put basil before or after if you want to put it before just

Put the basil under the cheese extra verigin olive oil on top voila and then we’re going to put we’re going to finish up with the grated cheese on top I like to put the grated cheese everywhere okay guys let’s get ready okay let’s go ahead

Let’s put the pizza in the oven so here we’re going to make a really big one we’re going to go outside the PO it’s going to be hard but we’re going to make it happen so lower than the flame at the minimum temperature we’re going to figure out

How long this pizza will cook we are here to see and test the how long will cook the pizza first time ever cooking the pizza again here we are using 80% hydration eh that’s very difficult to use use a 80% no editing on the timing and everything so first ever pizza

Cooking in a har Pizza open you want to give it the time because again this is a really big pizza it’s about to be ready we’re going to stop the time on this on this camera on three two one stop here we go don’t stop don’t stop

Anything because I want to I want to show everybody that this is not editing time here so here we go that’s I’m going to do this this one right now for you that looks good voila the pizza was cooked really really uniform so now let’s check out the bottom part look at this

Perfect perfect cook so this is a really big one guys that’s that’s a a 16 in pizza so this one was the size of the pizza so I messed up a little bit here where you see there is a little bit little bit black right here because the

Pizza was folded inside so I messed up because the peel unfortunately so now we’re going to go ahead and see higher up let’s see how this oven cook a napolitan pizza and then if it’s going to make the pizza soft and Crunch at the same time I’m going to give a

Vote at the end of this video so stay there okay guys let’s go ahead let’s make a neapolitan pizza classic 12 in pizza and let’s see how the pizza will come out and how long will cook for because of course 16 in Pizza it gets it

Needs more time to cook here we go stretch boom boom boom quick little bit of tomato sauce I’m excited to see how and how long we cook for little bit to Bas so before the cheese fresh mozzarella here we go let’s finish up with some nice Romano on top and boom boom boom

Voila little bit of olive oil so let’s go ahead going to use the the peel that go sand make it big about 12 in so now let’s go ahead and let’s not editing the timing here or the video because we want to see the real time the real cooking

Time three two 1 let’s start the time voila boom you get a nice big space over there so it’s comfortable to cook a regular pizza the temperature right now is 856 F insane so don’t rush it we’re going to get the real one he’s cooking lovely no rushing one two three

Boom the pizza how is that how is that how is that looking right there What’s the timing frame right there got about 1 minute and 30 second I don’t know we’ll see on the video oh my God let me get this let’s check out in deep please get

This camera there don’t stop the video because I don’t want to see people comment there that you’re going to say oh yeah he’s editing the video uh he cooking more blah blah blah blah stay there don’t move voila there’s the pizza the first question is is this OV

Pass the exam of made the pizza soft and crunchy sh yes eat the pizza it’s soft and crunchy okay guys I have to say this pizza was cooked insane I have to say it’s perfect I mean check out the bottom I might look burn from the camera maybe

The lighting but I have to say that a cooked uniform let’s get the 16 in one like you can see uh I’m really I have to say I’m really really impressed I’m not sure about how much this cost because uh it’s not it’s not in the market yet when I got it but

I asked for to do a inp review because I really love the look of this pizza oven because it looks like a UFO for my um experience how this pizza oven did on cooking the pizza on the six 15 in which is a really big pizza is is tight it was

Uh if you have the properly peel to cook it it go for because is h i noticed that even when was touching the size of the oven it didn’t burn out so usually when it touch it touch the flame it gets black we don’t have any black here

Because black equals burn the oven R eat really uh properly so maybe maybe if you’re going to cook five to six pizza maybe it’s starts to go down if you are fast but if you are home uh if you’re making pizza one after the other one

Like we just did and you raise the flame all the time this way the temperature doesn’t below doesn’t go down it’s really good if you want to turn it off you just go ahead and just go ahead and just turn it off is no door you don’t

Need to do anything just when it cools down we go ahead and we use the cover from the this Original Pizza OV Vincent please come in please you You’ been uh watching the whole video do you have any other questions besides uh I don’t know if you have some

Question about this s that you might want to know that I’m missing I want to cover the everything I have only one question what is it what is it can I have this pizza oven when you’re done with the review I don’t I need this to do some

More videos but you tell me but besides that what do you think of a uh A+ a was A+ I always give a vote I talk always business-wise because I’m the kind of person for myself that I make a lot of pizzas you know you go 10 15 pizzas so

For that reason I have to give a really high really high number because it’s good it’s nice everything’s the eight so I’m going to I I want to give a nice nine nine and this is the first time okay I give it a nine okay for to a

Pizza oven for me VTO plus gny is a 10 of course but uh yeah nine is because uh it’s not a 10 because always you know if I make the oven I want to make 50 pizzas I’m going to be able to do 50 piezas one

After the other one and the reason is you know you don’t have the stone all around the over on top of the sides but that’s a really good one because it keeps the the heavy you know it’s light you can put it whatever you want very portable yes sir so besides that you

Want to taste a little bit please I’m going I use this look at this soft and crunch so let’s taste this one one second this this is for you this is for me here let’s taste together right here live let’s taste the cross let’s see how

It cook the oven yes sir the bottom is good huh yes sir see look it keeps changing ching The Tasting is good guys I got nothing bad to say thank you so much for watching please share this video with everyone this way they if you want to buy a oven or

Whatever you have the all on my channel is everything about pizza and then I have so many unboxing review you can choose what kind of of you like thank you so much guys for watching and I’ll see you at the next one every week new video I’m going

To finish all that’s for you that’s for me