Moutarde aigre-douce de Noël | Mostarda di Cremona

• Soutien Vegan Realm sur :
https://www.tipeee.com/vegan-realm
https://www.patreon.com/veganrealm
• Blog :
https://www.veganrealm.fr

La mostarda di Cremona est une moutarde assez semblable à une marmelade de fruits.
L’essence de moutarde va lui donner un goût mordant incroyablement piquant.
Quelques gouttes suffisent largement à donner du corps à cette sauce.
La recette originale se fait exclusivement avec de l’essence de moutarde, bien que je propose des alternatives.
C’est une moutarde qui est protagoniste des repas festives de Noël et nouvel an.
Elle accompagne particulièrement bien les tortelli de citrouille, une spécialité de la région de Cremona.

Ingrédients :
Fruits – ± 1 kg
Citron – 1
Sucre – 500 g
Eau – ½ verre
Vinaigre – ½ verre
Poudre de moutarde – au plaisir
ou
Essence de moutarde – 4 à 10 gouttes
ou
Moutarde – au plaisir

#veganrealm #recettesvégétaliennes #mostardadicremona #moutardedefruits

Hello everyone. Here’s a variation of traditional mustard that is mostly eaten during holidays. The recipe is: Cremona mustard. You need frozen fruits which I put in the freezer when ripe. And now I can use them. Strawberries, apricots, prunes, pears, nectarines. I also added lemon and grapes. Tangerines as well.

Usually you would use fresh fruit. You mix what you have. Remove seeds. Cut. And let macerate with sugar. When fruits are fresh let macerate for 24 hours. Since I’m using frozen fruits I don’t need to wait so long. A few hours, just to get rid of the liquid. When fruits are soft

And they have lost most of the water cook them for about 5-6 minutes. Add about ½ a cup of water depending on the quantity of fruits. For 1.5 kg / 3.3 lb of fruit I added ¾ of a cup of water. After they are cooked

Let rest for 24 hours, cook again for 5 minutes then let cool. Do this 3 times. Here’s the result after 3 days. Remove the fruits like this then reduce the syrup. Then add some vinegar. Here’s the result. Now add mustard powder. So 1 2 tsp even 3.

Taste to see if it’s spicy enough. I cooked it for about 7 minutes but it depends on how much liquid you have. Now add the rest of the fruits. There is still some liquid left. And cook for 5 minutes. The result after 5 minutes of cooking.

I cooked the fruits without the lid on. The more mustard you add, the spicier it will be. Usually you would add mustard oil drops. If you decide to do so add 3 or 4 drops, up to 10 but go easy with it. Firstly add a couple of drops and taste.

You add the essence at this stage when the recipe is done. If you don’t have mustard oil nor mustard powder, you could use mustard. So, how do you eat this mustard? It’s very easy. Put the mustard in a jar or a dish. It’s still hot but it will thicken

Then add it to taste, just like store-bought mustard. Here I served it with potatoes, beans and salad. I can assure you it’s delicious. You can store it in the fridge for a few days without a problem. If you want to store it for a longer time, you can freeze it,

Or sterilize it for about 30 minutes. Voilà. You are welcome to support my project on Tipeee or Patreon. Until next time!