Another one of my favourite Mary Berry recipes
Step-by-step guide to baking “pineapple upside-down cake” – simple and delicious.
ingredients:
sugar topping:
60g butter (room temperature)
60g light brown sugar
225g can pineapple slices (reserve 2 tbsp of syrup)
glacé cherries
cake:
125g butter (room temperature)
125g caster sugar
2 eggs
175g self-raising flour
1 tsp baking powder
1 tsp vanilla paste
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18 Comments
Good Vids, And Thx For Subscribeing To Me!
Yum!
Loved the video defo gonna try but what size eggs did u use pls?
what gas mark..
how big of a tin
ummmmmmmmm😍😋😍😋😋😉
i love your cooking..keep the good work..i subbed#560 and liked..please do the same
For how many people is this recipe for? and roughly what size of baking tray? Thank you.
Enjoyed watching the video, could you please tell me what size baking tin you use , thank you
Can I swap vanilla paste for vanilla extract?
I made it a couple of hours a go and wow it’s amazing definitely recommended this recipe 😍😍
awesome cake plain and simple with a punching taste!!!
Nice one
Baking it right now 🤞
why didn't you fill the spaces with pineapple? i'd cut up the rings a little finer and fill the gaps.
WHAT SIZE TIN ???
Personally, I'd do it in a round baking tin and also, pop the cherries in upside down . Sprinkle brown sugar on the base with butter is the way my grandmother made it.
Well now, its just come out of the oven.. Yum. I used fresh Pineapple so didn't have any juice to add but it made no difference. I did add a little cinnamon to the sugar butter mix to line the tin. Great recipe
What size baking tin please