Dining and Cooking
American Recipes

Life in The 1830s – Making Chocolate Pudding |Real Historic Recipe|



After gifting Ron with permission to finally drink his beloved milk (despite his mhm…issues) Ron decides to instead make something nice with it that they can both enjoy.

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38 Comments

  1. @EarlyAmerican

    My Puddin' made me some pudding. This international day of love thing really ought to be everyday!

    Chocolate Cream, 1830 (The Cook's Dictionary, and House-Keeper's Directory)

    1 pint of whole milk
    0.5 cups of cream
    3 egg yolks
    0.6 cups of powdered sugar (a little over half a cup)
    2 ounces/0.25 cups of grated chocolate, or cocoa powder. Use American Heritage brand chocolate if possible. This closely mimics the spiced chocolate that existed in the 18th & early 19th centuries which included cinnamon, anise, nutmeg, and cayenne.

    In a saucepan combine your milk, cream, egg yolks and powdered sugar. Whisk till well blended then set over medium-low heat. Be sure to whisk very frequently (constantly if possible) until the liquid has been reduced by 3/4. This can take some time but is necessary to create a thick chocolate cream. Once the liquid has been reduced whisk in your chocolate. Cook for 1 minute longer and remove from your heat. Strain through a fine mesh sieve. Chill till cold and serve. Delicious!

  8. @gma5587

    Great job Ron 👏 Enjoy seeing you in the kitchen. Made me want cooked choc pudding 😋. This proves men "can" cook. 😉

  10. @mrs.g.9816

    I always watch my videos a day after they first appear on YouTube. Hope you two had a wonderful Valentine's Day! So nice of Ron to cook up something chocolaty!

  13. @hannahfinlay4941

    This will become my favorite video❤ watching Ron make chocolate pudding for his lovely fiance, was awesome😊 Happy Valentine's Day guys

  14. @elsiejensen648

    Hummm, just learned the following: 1847, British chocolatier J.S. Fry and Sons created the first chocolate bar molded from a paste made of sugar, chocolate liquor and cocoa butter. Swiss chocolatier Daniel Peter is generally credited for adding dried milk powder to chocolate to create milk chocolate in 1876. So did Ron use dark chocolate or milk chocolate?

  21. @maryfaith7881

    wht does she mean by bare the consequence later ? whts the consequence of drinking a cup of milk ?/genq,, love the vids

  22. @lynnerholmes

    Closed captioning considerations for the Deaf and hearing impaired would be a great addition to this video. What did the note say?

  23. @AndiS-dz4pq

    My husband loves Chocolate Cream, I call it Pots de Crème au Chocolat. I’ve been making it every couple of weeks for several years now, he’s a chocoholic, lol. I use half & half, don’t add any sugar and use 70 % dark chocolate. Add a little cinnamon and make it Mexican chocolate. 😋

  26. @AWomanReborn

    You guys are so cute together and blessed to have the love that you have for each other. May you have many many years of happiness together!❤

  33. @joannexavier-troxel6956

    I had a really fun thought the other day; If some massive, destructive, catastrophe happened to where everyone was forced to live like this again, the only Americans that would know wtf to do would be you guys and your viewers (including me😁). Yeah, cooking, growing, and hunting for food would be very difficult, but still🤷🏻‍♀️😊

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