CROSTATA SORRISO CON NUTELLA® Ricetta Facile – Fatto in Casa da Benedetta

Video in collaborazione con @NutellaItalia
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CROSTATA SORRISO CON NUTELLA® – Una delicata e buonissima frolla allo yogurt per una crostata golosa, genuina e allegra, perfetta per metterci di buon umore!

TIME LINE
‣ 0:00 Intro 🎬
‣ 0:24 Ingredienti 📜
‣ 1:40 Misura dello Stampo 🥧
‣ 2:00 Cottura Base ⏲
‣ 3:19 Cottura Biscotti ⏲
‣ 4:30 Pronto 👍
‣ 4:40 Consigli 👩🏻‍🍳
‣ 5:12 Saluti 👋

INGREDIENTI
PER LA PASTA FROLLA
125 g yogurt bianco
80 g zucchero
60 g olio di semi
8 g lievito per dolci
300 g farina

PER LA FARCITURA
150 g Nutella® circa 15 g a porzione

RICETTA STAMPABILE ► https://www.fattoincasadabenedetta.it/ricetta/crostata-sorriso-con-nutella/

════ 𝗙𝗢𝗟𝗟𝗢𝗪 𝗠𝗘 ════

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══════════════════════════════

■ 𝗖𝗼𝗻𝘁𝗮𝘁𝘁𝗶
✉️ Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Marco: marco@fattoincasadabenedetta.it
✉️ Collaborazioni: business@fattoincasadabenedetta.it
✉️ Lavora con Noi: job@fattoincasadabenedetta.it

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https://www.fattoincasadabenedetta.it

#ricetta #crostata #nutella

But how beautiful it is to give a smile to our loved ones and sometimes very little is enough let’s make this nice smile tart together with Nutella for this recipe I thought of a shortcrust pastry without eggs a little different

From the usual and we prepare it using yogurt in a bowl we pour 125 g of plain yogurt add 80 g of sugar 60 g of seed oil 8 g of baking powder And mix well, add 300 g of flour a little at a time

, when the dough is more consistent, continue to work it on the surface, the pastry is ready when it no longer sticks to the fingers, now we roll out two thirds of the pastry on a floured sheet of baking paper, the thickness must be about half a cm. We prepare a

Greased, floured baking tray with a diameter of 26 cm and place the pastry base inside. We trim the edges and prick them well. with a fork to prevent it from swelling during cooking, cook in a fan oven at 170° for 12 minutes in the meantime, with the remaining pastry,

Prepare some biscuits that we will use to decorate the tart, roll out the pastry using a 5 cm pastry cutter, create 12 discs now using the tip of a piping bag we make two small holes to create the eyes for this step you can also use

A straw at this point We create a beautiful smile with the tip of a spoon We place the biscuits on a baking tray lined with baking paper once Once ready, we take the base out of the oven and cook them at 170° for 10 minutes and now it’s time for Nutella.

Let’s cover the base of our tart with Nutella. Lastly, we decorate with the biscuits . I’ll give you some little advice if instead of the yoghurt shortcrust pastry you want to make the classic shortcrust pastry just replace the yoghurt jar with an egg if you want to make

This tart in a gluten-free version just replace the quantity of flour with 200 g of rice flour and 80 g of corn or potato starch and if you have any leftover use a little more shortcrust pastry to prepare these delicious

Biscuits with Nutella Ok I hope that with this recipe I managed to give you a smile Let me know if you make it I’ll wait for your photos and we’ll see you in the next video Bye