FIRST COURSES_Homemade stuffed gnocchi with Gorgonzola, Speck. Live a unique experience
#first courses #gnocchi recipes #how to make gnocchi
Welcome to my channel! Today I will accompany you through the creation of an authentic culinary masterpiece: the preparation of homemade gnocchi, soft and enveloping, with an irresistible filling of gorgonzola and speck. You will immerse yourself in a journey through the magic of home cooking, where bold and refined flavors blend harmoniously. You’ll find that creating these delicious dumplings is more accessible than you might think! To make this experience even more memorable, we will accompany them with a special garnish: crunchy sage leaves and a generous sprinkling of seasoned pecorino. Are you ready to delight your palate and surprise your guests with this extraordinary dish? Follow every step of this recipe carefully and prepare to savor the best of homemade cuisine. Enjoy your meal!
I have been passionate about Italian cuisine since I was a child, and I created this channel with the aim of sharing with you the beauty and goodness of Italian first courses. Each week I will guide you through a culinary journey that explores the richness of our food culture. Remember to activate the subtitles in your language
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Potatoes about 500g we boil them in cold water for about 20 minutes now we drain them and let them cool we peel them now we cut them into small pieces now we mash them with a potato masher we add salt (to taste) now we add 1 egg
We begin to add the flour a little at a time did you know this recipe? If you are not yet registered, take advantage, do it now! now let’s move onto the pastry board let’s finish the dough, with the flour we add the flour little by little we’re there, our dough is ready
It must have this consistency now let’s put some durum wheat flour on the pastry board the durum wheat flour, not it is absorbed by the dough and remains soft, write to me in the comments, how do you make stuffed gnocchi here we go, we need to make a sheet of about 1/2 centimeter
Now with an 8cm pastry cutter let’s create the discs with this recipe 10 stuffed gnocchi come out now let’s go and remove the excess dough, we have recovered it and made other gnocchi, are you liking this video? let me know with a like👍 let’s take the gorgonzola and cut it into pieces
We used sweet gorgonzola, if you like it with a stronger flavor use spicy gorgonzola😉 let’s go and make the gnocco this recipe is easily replicable🤗 let’s complete it with the filling here we are, the gnocchi stuffed with gorgonzola are ready now let’s toast 3 slices of speck
Let’s melt the butter and add the sage the water will boil and add the salt let’s add the gnocchi to cook they need 3/4 minutes when they come to the surface they’re ready there let’s put it in our seasoning if you are greedy for gnocchi😋 you absolutely must try this recipe
Let’s go and season it now let’s go and plate it do you like this recipe? share it on your social networks and with friends, you would be giving great support to the channel🤗 let’s decorate with crispy speck sprinkle with pecorino, friends, if you are not subscribed, do it now😉