THREE-INGREDIENT BLUEBERRY SAUCE: Easy blueberry sauce for cheesecake or any dessert!

Professional Pastry Chef Lindsey Farr gives us her tips and tricks for an easy blueberry sauce for ice cream or any dessert that desires a blueberry edge! This luscious blueberry compote could be used as a blueberry sauce for cake topping, and so much more. You could use this as a blueberry sauce for French toast or a blueberry sauce for pancakes, in fact, the possibilities are endless with this easy blueberry compote recipe!

For printable recipes, notes on customizing, and more tips learned in a professional kitchen: https://cheflindseyfarr.com/easy-blueberry-sauce

Be sure to SUBSCRIBE TO MY CHANNEL so you don’t miss a single recipe!

Chapters:
00:00 Intro to Easy Blueberry Sauce
00:38 Add blueberries to pot
01:04 Zest lemon into blueberries
01:33 Juice lemon into blueberries
01:50 Add sugar
02:08 Stir and test
02:34 Turn burner on high
04:30 Check sauce thickness
04:41 Pour into a bowl
04:55 Cover and chill

HANG OUT WITH ME!
Instagram: https://www.instagram.com/cheflindseyfarr/
Pinterest: https://www.pinterest.com/cheflindseyfarr/
Facebook: https://www.pinterest.com/cheflindseyfarr/

TOOLS USED IN THIS VIDEO:
o All Clad 3 qt Pot: https://amzn.to/2Bpey98
o Microplane with Wooden Handle (Similar) https://amzn.to/331jYBm
o Smaller Wood Cutting Board (Similar): https://amzn.to/3vudWWi
o Kuhn Rikon COLORI Non-Stick Serrated Paring Knife with Safety Sheath, 4 inch/10.16 cm Blade, Green: https://amzn.to/3zDPwLT
o Citrus Reamer: https://amzn.to/2WPQcgk
o OXO Good Grips 3-Inch Mini Strainer: https://amzn.to/3vdHwQ4
o Dry Measuring Cups: https://amzn.to/3bXf11R
o OXO Good Grips 3- Piece Wooden Utensil Set https://amzn.to/3go6ENH
o Clear Ingredient Bowls: https://amzn.to/32KlDwl

CAMERA EQUIPMENT USED:
Camera 1: https://amzn.to/2EgSzm5
Camera 2: https://amzn.to/3hoBogq
Macro Lens: https://amzn.to/2OSGGEG
Front Lens: https://amzn.to/2ONb8A8
Tripod 1: https://amzn.to/2ZRHIau
Tripod 2: https://amzn.to/2Ee6JUV

Please subscribe to my channel!

DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. It won’t cost you any more! Thank you for supporting me so I can continue to make free recipe videos!

You can use this tart and easy blueberry sauce for cheesecake recipe to make an easy blueberry sauce for pancakes or as a blueberry filling sauce. You could even use this easy blueberry sauce recipe to fulfill your not-so-secret desire for a blueberry filling for lemon cake.

Did you make this recipe? I want to hear all about it! 🥳 Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr

Today we’re gonna make an easy blueberry sauce with just three ingredients it takes under 10 minutes and then you’ll have the perfect sauce for adorning cakes or ice cream or brownies or using as a plating sauce with tarts it’s a perfect filling for trifles or parfaits super versatile really fast three ingredients

Let’s get into it uh blueberry sauce three ingredients really easy it’s not that serious but i’m going to measure for you because i love you so we’ve got ourselves a pot and then we’re going to put about like a dry pint this is obviously a dry quart

Um but so about half of this into my pot uh with my blueberries this is very easy you can double this you can triple this you can make a huge quantity um because they’re blueberries and they have a lot of pectin so oh and get myself a zester

So go ahead and zest about one half of this giant lemon into the blueberries so if you have like normal sized lemons then go ahead and just do about a full lemon this just makes a nice floral kind of component and then we are going to take our lemon

And we’re going to cut it in half got myself a little strainer here i’m going to get my linen oh my gosh why did that seem so hard and then i’m going to use this straight into my butt okay lovely let me start with half of that so that would be

You know about one small lemon and then we’re gonna go ahead and take about a quarter cup of sugar now this is completely variable to your taste right so you can adjust this as you as you see fit the beauty of blueberries is that they

Have a lot of pectin already in them and so they’re going to stick in no matter what you do which is that’s a wonderful thing about blueberries now what you do here is you want to go ahead and reach in test your blueberry and you’re like do i like that

I do it’s a little tart it’s a little sweet very blueberry that lemon brings out all the blueberry flavors i’m gonna stop talking about it and we’re just gonna go ahead and put our little burner on just get her going on high and where do wait

The only other thing that you want to have about is something to put your blueberry sauce in so i’m going to put it in here and then i’m going to cool it uh because i’m going to use it cold on a cake an angel flip cake actually so

Um but you can absolutely use this hot if you’d like or cool it and then rewarm it so many options so many choices all yours if you find that it’s like cooking too fast or you you know you want to allow the blueberries to release their juices or maybe you’re using

Frozen blueberries which is 100 acceptable even encouraged in the winter months then you can just turn it down a little bit i’m starting to get like nicer thicker juices in here much more like that blueberry red if you will the cool thing about this is that you

Can literally take this off at any stage you can cook this down and to be like a quick blueberry jam it’s going to be thick and kind of like you know luscious or you can kind of take it off really early and have it be loosey-goosey but the

Important thing is that you do want to make sure you want to make sure that the juices around them actually are thickening and like you see how you know these bubbles around the edges are starting to look a little bit more viscous um and a little

Bit more sauce like you know like when you pour it it it drips slowly um so like you know we can start pulling this off at any time it’s about how thick we want it to be um and i want it to be a little looser

But i do want to have some of those you know big full blueberries in there you can also always fold fresh blueberries into your sauce after it’s cooled if you want that textural contrast but i’m feeling pretty good about this right now it is thickened it is running nicely

Like you can kind of draw a line out on the back your spoon and it holds which is which means we jam it so i’m going to go ahead and take this i’m going to pull it off this stove i am not going to get this on my shirt because no

My dry cleaning bill is too much already and here she is i’m going to go ahead and cover this with plastic wrap and pop some holes in it pop it in my fridge to cool it down you could also kind of let it cool a little bit at room temperature and then

Pop it in the fridge if one were to care about what’s fridge temperature and then we’re ready to serve it and now you’ve made easy blueberry combo this is like a little tart a little sweet and like nice and thick and luscious and it is perfect for adorning

Cakes uh filling cupcakes or using it like a plating sauce with any sort of dessert you could use it to fill a trifle or a parfait this is a versatile and super easy sausage you can pull together super fast you