I’m a big fan of the fat piece on a NY strip

12 Comments

1. 

   xangszane 2 years ago

   The fat cap is delicious. I always dig through the pile of strips for ones where the gristle/nerve isn’t present.

2. 

   bbad999 2 years ago

   Well who isn’t?

3. 

   eggs__bacon 2 years ago

   Do you eat asparagus without the tips?

4. 

   Acceptable-Soup-333 2 years ago

   Lol I always eat every bit until the last little part

5. 

   Bemused_Lurker 2 years ago

   Fat is flavor

6. 

   News5150 2 years ago

   Cool

7. 

   Legitimate_Duck_1885 2 years ago

   If you can find picanha, it’s the king of fat capped steaks

8. 

   emaxxman 2 years ago

   Love when the fat gets a little crispy too.

9. 

   emeraldpotion 2 years ago

   I steal my man’s fatty pieces bc he’s particular about his food. The fatty pieces are the best parts of a steak imo.

10. 

    EverybodySharts 2 years ago

    Looks good. What was the cooking process?

11. 

    Prestocito 2 years ago

    I usually don’t eat that part. I’m fine with fat if it’s rendered but this looks chewy. I like pork belly type fat better

12. 

    CreamProfessional888 2 years ago

    I ♡ NY strip