Zucchini Spaghetti | Carb-Free Pasta Recipe | Zucchini Noodles with Coriander Pesto | Chef Varun

Learn how to make Zucchini Spaghetti at home with our Chef Varun

Fresh, raw zucchini noodles tossed with coriander pesto and cherry tomatoes make a light, healthy meal. Make this recipe for lunch or dinner, or serve it as a side!

#zucchinipasta #zucchininoodles #carbfree #anybodycancookwithrajshrifood

Ingredients:
1 Green Zucchini (cut into half)
1 Yellow Zucchini (cut into half)
Cold Water
1 cup Coriander Leaves
8-10 Cashew Nuts
3 Green Chillies
10-12 Garlic Cloves
Salt (as per taste)
Oil (as required)
20 gms Parmesan Cheese
½ cup Water
Salt (as per taste)
Cherry Tomatoes (for garnishing)
Parmesan Cheese (for garnishing)
Black Pepper (for garnishing)

Our WhatsApp channel – https://whatsapp.com/channel/0029Va9KX1FAjPXIiVyTvB2G

Visit our Website for more Awesome Recipes

Home

Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

Hello, you lovely people. This is me, the Bombay chef, Varun Inamdar and welcome to Rajshri Food. But the recipe for now, Zucchini in Pesto sauce. Let’s begin. Well, several moons back, a new tool took light in the culinary scene. And that is a spiralizer. Well, various forms of spiralizers actually took birth.

But the origination was done by this person called Ali Maffucci. If you don’t have this, invest in one. It’s a nice tool to have. Well, what we need to do for this is cut the zucchini into two halves. Especially for this kind of a spiralizer.

And then you lock it like so and then slowly start increasing the pressure. And start going towards the spiralizer. What happens is these grits here, these blades here, they eventually jut out spaghetti like zucchini. As simple as that. This is possibly carb free. There are no carbohydrates in this recipe.

So I’m sure there’s no carb here. For all those ones who are looking at a carb free pasta, go all out and make this recipe. Snip the ends off. Cut this into a half. And poke this onto this side, the spiralizer. Let’s place all of these Courgette Spaghetti or Zoodles in cold water.

Let’s now move on to the sauce. I’m making a cilantro Pesto or a coriander Pesto. For that, the core ingredient of course, coriander leaves. Snip this roughly. Let’s add in some cashew nuts. Like you know the original recipe, calls for pine nuts.

I’m adding in a little bit of zing, a little bit of spice in this recipe. And that’s the only reason why I’m adding in some chilies. Couple of cloves of garlic, a touch of salt to ensure that the color remains bright emerald like.

To make a coarse or a fine paste, you need some oil. This is regular vegetable oil. And along with this, some Parmesan cheese. We cover this and we grind this up. Let’s transfer this coriander Pesto straight in a wok. Half a cup of water.

Let’s turn the flame on and allow this to boil for a couple of seconds. Let’s add in our Courgette Spaghetti. Drain out all the possible water and allow this to cook precisely for 30 seconds. Let’s gently mix this with the help of a tong or a tweezer like so.

Just a light sprinkling of salt, considering the zucchini would also shrink and shrivel. With this, my version of Zoodles or Courgette Spaghetti, done and ready. Well, simple, easy, quick going, humble and absolutely stunning looking on the table. You add in some cherry tomatoes, generous sprinkling of Parmesan, some more black pepper.

And there you have the most amazing stunning Italian, well, maybe not my version of Zoodles, done and ready. Bye for now.