A spin off from the popular Marry Me Chicken Recipe
Ingredients
1/2 cup drained julienne-cut sun-dried tomatoes packed in oil with herbs (from 1 [8.5-ounce] jar)
1 tablespoon oil from sun-dried tomato jar
1 1/2 cups chopped (1/4-inch)
3 medium garlic cloves, minced
3 tablespoons tomato paste
1 cup heavy whipping cream
4 cups chicken broth
4 teaspoons chopped fresh basil, plus more for garnish (optional)
2 teaspoons kosher salt
1/4 tsp dried basil
1/4 tsp dried thyme
1/4 tsp dried oregano
1/4 tsp dried parsley
1 teaspoon garlic powder
1/4 teaspoon crushed red pepper
1 bottle clam juice
3 tbsp cornstarch (slurry)
4 ounces cream cheese, cubed, at room temperature (about 1 cup)
1/2 cup Parmesan cheese, finely shredded
2 cans of chopped clams, reserve juice
2 cups packed roughly chopped fresh baby spinach
Heat oil from sun-dried tomatoes in a large Dutch oven over medium until shimmering. Add onion and garlic; cook, stirring often, until softened, 3 to 4 minutes.
Add tomato paste and sun-dried tomatoes; cook, stirring constantly, until tomato paste is slightly deeper red in color, about 2 minutes.
Stir in chicken broth, heavy cream, basil, salt, Italian belnd seasoning, garlic powder, and crushed red pepper, bottled clam juice, reserved clam juice from can and cornstarch slurry bring to a boil over medium, stirring occasionally, about 12 minutes. The broth should start thickening
Add diced potato and reduce heat to medium-low; cook, stirring occasionally, until potato is fork tender, about 8-10 minutes
Reduce heat to low, and add, cream cheese, and Parmesan; cook, stirring often, until cream cheese and Parmesan are melted then spinach, clams continue cooking about 5 minutes.
Serve in a hollow out sourdough loaf. Garnish with additional Parmesan, basil, and red pepper, bacon.
Mary meat clam chowder in a Sourdough bowl a spin-off from the popular marry meat chicken recipe first cook down your onions and garlic in a pot at medium heat using the oil from the Jarred sundried Tomatoes then add tomato paste chopped sundried tomatoes cook for a couple minutes add chicken broth heavy
Cream fresh basil these seasonings bottled clam juice the reserved clam juice from the canned clams and corn star slurry let that cook until the broth is slightly thickened add your potatoes cook until fork tender or medium low next add cream cheese parmesan cheese and stir until cheeses
Are melted add in your clams spinach and let that cook for about 5 minutes hollow out your sourdough loaf then later in the