EASY DIPS FOR A PARTY!

EASY DIPS FOR A PARTY! ~ In this video I will be showing you how to make 5 easy dip recipes for a party . I hope you enjoy the video this how to/cooking video 🙂 Please share, like, comment, and subscribe. Thank you for all of your support!

Items used in video ~
Glass Bowls: https://amzn.to/30yAve3
Kitchen Utensils Set: https://amzn.to/32gySDT
Measuring Cups: https://amzn.to/2NxWH2G
Measuring Spoons/Cups: https://amzn.to/2G90DTD
Pots and Pans Set: https://amzn.to/402yB38
Cast Iron Skillet: https://amzn.to/39AGkL6
Cast Iron Skillet Protective Silicone Handle Sleeve: https://amzn.to/33VbmMc

Ingredients ~
Buffalo Chicken Dip:
1 Rotisserie Chicken
1/2 Cup Ranch Dressing
1/2 Cup Blue Cheese Dressing
1 Cup Frank’s RedHot Buffalo Sauce
1 packet Ranch Seasoning Mix
8 oz Cream Cheese
1/2 Cup Cheddar Cheese
1 Cup Mozzarella Cheese
1/2 Cup Pepper Jack Cheese
1/2 Cup Green Onions
1 Tsp Black Pepper
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder

Spinach and Artichoke Dip:
8 oz Cream Cheese
1 Cup Sour Cream
10 oz Spinach Leaves
1/2 Cup Diced Onion
4 Slices of Bacon (Chopped)
1/4 Cup Green Onion
1 Tbsp Minced Garlic
1 Can Artichoke Heart
1/2 Tsp Worcestershire sauce
1/2 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Onion Powder
1/4 Tsp Garlic Powder
1/4 Tsp Cayenne Pepper
1/2 Cup Parmesan Cheese
3/4 Cup Mozzarella Cheese
1 Tbsp Parsley

Hot Crab and Shrimp Dip:
8 oz Cream Cheese
1/4 Cup Sour Cream
1/2 Cup Havati
1/2 Cup Parmigiana Rigano Or Parmesan
1/2 Lemon Juiced
1/2 Tsp Worcestershire sauce
1/2 Tsp Hot Sauce
1/2 Cup Diced Onion
1 Tbsp Minced Garlic
1/2 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Garlic Powder
1/4 Tsp Onion Powder
1/4 Tsp Old Bay
Shredded Mozzarella Cheese

Avocado Jalapeño Dip:
2 Blocks Cream Cheese
2 Avocado’s
14 oz Pickled Jalapeños
1 Cup Sour Cream or Mexican Crema
Juice of 3 Limes
1 Tbsp Chicken Bouillon
2 Tsp Black Pepper
1 Tsp Garlic Powder
1 Bunch Cilantro

Crab Rangoon Dip:
30 Wonton Wrappers
Vegetable Oil
8oz Crab Meat
8oz Cream Cheese
1/4 Cup Kewpie Mayo
1/4 Cup Sour Cream
1/2 Cup Mozzarella Cheese
3 Stalks Green Onion
1/2 Tbsp Minced Garlic
1 Tbsp Soy Sauce
1 Tbsp Lemon Juice
1 Tsp Worcestershire sauce
1 Tbsp Sriracha Sauce
1/4 Tsp Pepper
1/4 Tsp Salt
Sweet Chili Sauce

0:00 – Intro
0:27 – Buffalo Chicken Dip
5:38 – Spinach Stuffed Salmon
13:19 – Stuffed Shells with Ricotta Cheese
20:48 – Herb Crusted Lamb
23:03 – Cajun Shrimp Lasagna Rolls

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Hey everyone today I’m going to show you how to make this quick and easy buffalo chicken dip so let’s get started with the video Begin by prepping your ingredients fried pepper jack cheese and mild cheddar cheese then chop some green onions next remove remove the Skin and Bones from a rotisserie

Chicken also don’t be afraid to take a wing or a leg for yourself as a snack next chop and Shred the chicken into bite-sized pieces use your hands or a pair of forks to help Shred the chicken when you finish shreding your chicken place it inside a bowl when you’re finished place your

Chicken in a large bowl then add one packet of ranch seasoning mix 1 tpoon of pepper a half a teaspoon of onion powder and a half a teaspoon of garlic powder then mix everything together next add 8 oz of cream cheese a half a cup of ranch

Dressing a half a cup of blue cheese dressing 1 cup of Frank’s Red Hot Sauce a half a cup of pepperjack cheese a half a cup cup of mild cheddar cheese and a half a cup of green onions once you’ve added all of your ingredients mix everything together until well

Combined once you fin finish mixing everything together set your mixture to the side next lightly grease a baking dish or a cast iron skillet next pour the dip into the pan once you’ve added the dip evenly spread it throughout the pan then add a layer of cheese on top

When you’re finished place your dip into the oven at 375° for 25 to 30 minutes once your dip has finished cooking let it cool for about 5 to 10 minutes and then top it with green onions and serve with chips and this is the finished result this dip was super easy to make

And it tasted great it’s the perfect easy appetizer for any party or event I prefer to serve mine with tortilla chips but you can also serve it with crackers or toasted slices of bread all right that’s it for this video thank you guys so much for watching everything I used

In this video will be down in the description below don’t forget to like comment and subscribe bye hey everyone today I’ll be teaching you how to make this delicious and cheesy spinach and artichoke dip so let’s get started with the video in a large pan over medium heat cook four slices of bacon

Once your bacon is cooked and crispy take it out of the pan let your pan cool and remove some of the fat then add about a tablespoon of butter make sure not to remove all of the Bak fat you still want some left over once the butter is melted add a

Half a cup of diced onions saute the onions for about 5 minutes then add 1 tspoon of minced garlic sauté the garlic with the onions for about a minute then remove the onions and garlic from the pan and set them to the side once you removed all of the garlic

And onions you can either add a bit of olive oil Bacon fat or butter to the pan and cook Your Spinach make sure you rinse your spinach before cooking it cook about 9 to 10 oz of spinach when you have finished cooking Your Spinach take it out of the

Pan drain your spinach and let it cool then then finally chop up your spinach if you want huge chunks of spinach you can roughly chop it up when you’re finished Set Your Spinach to the side next chop up one can of archo cards when you have finished chopping up the

Arch choke chop up the bacon you cooked before and some green onions next shred some fresh mozzarella cheese by the way using fresh mozzarella cheese is optional you can just use the pre-shredded mozzarella cheese next in a bowl add 8 oz of Cream Cheese 1 cup of sour

Cream 1 half a cup of Parmesan cheese and 3/4 cup of mozzarella cheese fold all these ingredients together until well combined then add the archo cards spinach onions and garlic and the chopped bacon once you folded everything in you’re going to add a half a teaspoon of salt 1/4

Teaspoon of pepper 1/4 teaspoon of onion powder 1/4 taspo of garlic powder 1/4 teaspoon of cayenne pepper a half a teaspoon of wieser sauce and 1/4 cup of green onions then mix everything together until well combined when you’re finished set your bowl to the side next greasy baking dish or an iron

Skillet then add your spinach dip evenly spread out the dip throughout the pan then add mozzarella cheese on top bake your spinach dip in the oven at 350° for 25 to 30 minutes once your spinach dip has finished baking in the oven allow it to cool for about 5 to 10 minutes before

Serving and this is the finished result the spish dip came out great it tasted delicious I love spinach and Arch choke dip so this was really fun to make this is a simple and easy recipe so I totally recommend it I got both PE chips and tortilla chips for the spinach dip but

Tortilla chips are the best chip to serve with spinach dip in my opinion and with would you look at that cheese pool magnificent anyway that’s it for this video thank you guys so much for watching everything I used in this video will be down in the description below

Don’t forget to like comment and subscribe bye hey everyone today I’ll be teaching you how to make this delicious cheesy crab and shrimp dip so let’s get started with the video we’re going to begin by prepping our ingredients shred some fresh mozzarella cheese parmesan ran or parmesan cheese and

Havat then chop up some green onions next in a large pot of water add 1 tbsp of vinegar and 1 t spoon of liquid seafood boil the vinegar will make it easier to pick the crabs and the liquid seafood boil adds flavor bring the water to a boil and

Then cook some snow crab legs for about 5 minutes I think two snow crab legs would be enough when your snow crab legs have finished cooking remove the meat from the crabs when you’re finished set your crab meat to the side next clean Duan and peel some large

Shrimp two to three large shrimp should be enough for the dip next in a pan over medium heat add butter then add your shrimp once you’ve added your shrimp season them I season my shrimp with pepper onion powder garlic powder Old Bay and paprika sauté your shrimp for about 4 to 5 minutes

Once your shrimp have finished cooking chop them into small Pieces when you finished chopping your shrimp set them to the side next in a pan over medium heat add olive oil then add a half a cup of diced onions then sauté your onions for about 4 minutes once you finished sautéing your onions add a tablespoon of minced garlic

Sauté the garlic with the onions for about a minute or so once you finished sautéing your garlic and onions set them to the side now in a large bowl add 8 oz of softened cream cheese 1/4 cup of sour cream the juice from half a lemon a half a teaspoon of Wier show

Sauce a half a te teaspoon of hot sauce the onions and garlic from before half a cup of Hava cheese half a cup of parmesano Rano or parmesan cheese a half a teaspoon of salt 1/4 teaspoon of pepper 1/4 taspo of garlic powder 1/4 taspo of onion powder 1/4 taspo of old B

8 oz of lump crab meat and your chopped shrimp from before now fold everything together until well Combined once everything has been folded together set your bowl to the side in a small iron skillet or baking dish add a bit of olive oil lightly grease your iron skillet or baking dish in the olive oil then add your crab dip once your crab dip is in the baking dish

Or iron skillet evenly spread it out when you’re finished add shredded mozzarella cheese on top I also added a bit of havat cheese on top as well next Baker dip in the oven at 350° for 25 to 30 minutes then let it cool for about 10

Minutes now all you have to do is plate it up place the snow crab meat from before on top then add some green onions and paprika don’t forget the chips I’m using peita chips and this is the finished result this dip was really good and it’s super easy it smelled Divine and tasted

Great adding snow crab meat on top is totally optional you can leave it out or you could just add it in the dip oh and instead of havat you could just add sharp white cheddar cheese like I said before this dip was really good it was

Cheesy and easy to make and I totally recommend all right that’s it for this video thank you guys so much for watching everything I used in this video will be down in the description below don’t forget to like comment and subscribe bye hey everyone today I’m going to show

You how to make this delicious avocado jalapeno dips so let’s get started with the video in a blender add two blocks of cream cream cheese two avocados a 14 oz can of pickled jalapenos 1 cup of sour cream the juice of three limes 1 tbsp of chicken buan powder 1

Teaspoon of garlic powder 2 tpoon of black pepper and 1 sponge of cilantro then blend everything together until smooth once everything is Blended together pour your dip in a bowl or container and serve with chips and this is the finished result this dip is super quick and easy and tastes

Phenomenal in a previous video I made a Mexican pizza and if you take a slice of the Mexican pizza and dip it in the jalapeno dip it takes it to a whole another level both recipes taste great together so I totally recommend giveing it a try by the way I found this recipe

On Tik Tok when I saw cardi B make it and so I’ll have the link to cardi B’s video and the link to the recipe in the description below all right that’s it for this video thank you guys so much for watching everything I I used in this

Video will be down in the description below don’t forget to like comment and subscribe bye hey everyone today I’m going to show you how to make crab rangon dip with homemade won chips so let’s get started with the video we’re going to begin by making the won chips first cut won wrappers

Diagonally in half they should look like this after you cut them when you’re finished cutting the won wrappers place them on a baking sheet lined with parchment paper then spray the won wrappers with olive oil at this point you can also add any seasonings that you’d like on your

Chips I didn’t add any seasonings just because I thought the wons tasted great on their own but that’s just my opinion this is optional but you can use a silicone brush to brush the olive oil so that the wonton is evenly coated next place the wons in the oven

Or air fryer at 400° for 3 to 4 minutes or until crispy and golden brown your wanton chips should look like this once you finish baking them then repeat this process until you’ve cooked all of your wons once you finish making your won Chips Store them in a Ziploc bag and set

Them to the side now we’re going to make the crab rangon dip first chop three stocks of green onions next chop 8 oz of imitation crab meat into small pieces when you’re finished place the imitation crab in a large bowl next in that same Bowl add 8 oz of cream cheese

1/4 cup of sour cream 1/4 cup of C Mayo half a cup of shredded mozzarella cheese the green onions we prepared before 1 tbspoon of minced garlic 1 tbsp of soy sauce 1 tbsp of lemon juice 1 teaspoon of wicher sauce 1 tbsp of saracha

Sauce 1/4 taspo of salt and 1/4 taspo of pepper next mix everything together until well combined once you’re finished mixing everything together place the dip in a small baking dish evenly spread out the dip throughout the pan then add shredded mozzarella cheese on top when you’re finished place the dip

In the oven at 350° for 15 minutes then boil the top for about 2 to 3 minutes once your dip has finished cooking you can go ahead and plate it up I added some green onions on top of the dip and served it with some sweet chili sauce on the

Side and this is the finished result this recipe is super easy and delicious it makes a great snack or a delicious appetizer at parties especially the won chips the won chips are delicious even by themselves all right that’s it for this video thank you guys so much for

Watching everything I used in this video will be down in the description below don’t forget to like comment and subscribe bye