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You’re the last one complete the mission do it just do it yo what’s up it’s your boy xal and welcome back my boy video and another recipe and today we are going to do pasta ala Yes you heard me right pastaa this is a special recipe um that was invented in in
Napoli it’s traditional Italian I know you know I love Italian [ __ ] recipes and I can speak very well Italian so Italian [ __ ] recipes all day every day my G so yes my G so without f div in head first and see what do you need for this recip ingredients for the pasta
Alesa flip it baby so here my boys the P that we are going to use is spaghet T you can use T P whatever you like but traditionally spaghet T then we have cloves of garlic 10 cloves of garlic and some fresh parsley hch ofies and sunflower oil I
Tried to find an olive oil but I couldn’t [ __ ] find where I buy my stuff so R chies and sunflower oil red chili Capers I wash the Capers already my jig you need to wash the Capers so you can remove the salt from from the cers black olives camata olives we’re
Going to use camata olives tomato juice Sugo sugu tomato juice paste already you don’t need to crush it and obviously olive oil extra Vin so the ingredients for this recipe are extra virin olive oil Anis garlic and parsley papers red chili caramat olives without bones obviously these are the colam olives without bones
Fresh sugu juicy tomato juice and pasta of your choice obviously I like this goes with spaghetti so I’m going to do spaghetti so we don’t I had first cutting the garlic and the parsley and I’m going to see you in a bit this God giv I from Blue tops like
Mar Simpson just hard discipline pot SAR cooking up no rocks in the pan watching the plan for in the sand Bing castes out of thoughts and I had late nights no sleep in my bed trying to see my dreams manifest look at that now look at that
Put the pass on Ice I was bad like M now I’m good like a [ __ ] here we go again so know my boys that we have all the ingredients here we have the ovies the Capers the pole the garlic cut and the chili we are going to put we need also
Some pepper because my D has forgot my this pepper and salt salt we are going to Salt our water right here for the P here we going to switch it on low flame low heat low flame we have going to put what white now then we are going to put our an
Of as I said my I could I couldn’t [ __ ] find and olive oil um The Garlic yeah I might have some parsley leaves but the parsley we going to leave it for the with the tomato juice and we’re going to give it a little mix then you need to
Add um a Splish of water so the garlic will not get burnt um where the [ __ ] is my water so the garlic will not get B so I know when it’s will get golden color we’re going to add our chilies no let’s add we’re going to add our chilies
Our olives our cers and the rest so I’m going to see you in a bit so now my voice that we have the garlic in the an like this the anhy is almost melted beautiful we’re going to put our chilies the olives I have to put them
Back because I will [ __ ] eat the [ __ ] out of them now and what would you like to do is bring the olives and squeeze them when you put them CU it will like this oh my God s my voice Co and already this smell is coming for it’s coming out
Olives this recipe is for to people put how much you like you know items and stuff like that you know I like to go extreme so now okay face inside as well you want to put two more olives and that’s it my this going to wash my hands that going to
Hide the [ __ ] olives because I will eat them now we’re going to leave them for a minute and we’re going to put to tomato juice and parsley the water pasta is ready we’re going to open our spaghettoni and seven for two people for two people okay so now move a bit to side
F and never break the spaghetti it’s against the [ __ ] La you could go to J so when the spaghetti will be ready this will be ready because this move again so now we’re going to leave it for a minute more and we’re going to leave we’re going to put our let me put
Our and we put our [ __ ] sauce oh my God and py so [Applause] the and the recipe is is done that is the [Applause] pastaa [Applause] we’re going to leave some pasta water you know maybe we need some pasta water so don’t throw all your pasta going to check on our pasta beautiful
Beautiful we’re going to leave it forever about 10 minutes so I will see you in a bit my and there is the the focus of the [ __ ] beautiful gorgeous gorgeous that’s how you say Bim delici see youit so now my boys we are going to put our fresh gra [Applause] [Applause]
Pepper no I’m not going to put salt and [Applause] there just like that I want to cover it up to find my [ __ ] [ __ ] and we’re going to go go see you in a bit so now my boys here you can have a closer look and the banesa
Sauce um and now we’re going to put our with spaghetti inside and we’re going to give it a mix because that’s how it’s supposed to be move back okay and this is almost done my almost done it’s done we’re going to keep just mixing so it will be
Ready and then I’m going to see you for the final result my see you when everything holy [ __ ] are the final result of the pasta Alesa this it’s [ __ ] gorgeous perfectly done my d as always Ramsey of Malta did it again you so yeah my boys those were the final
Results of the pasta Alesa I hope you enjoy this recipe hit that like button subscribe if you’re new and notification right my videos comment to cook next Share my video thanks for watching am I going to see you in the next episode oh for sure it’s your boy
X peace your boy is out baby 10 David to entry team your mission’s complete good job head back to talk