How to Make Easy and Delicious Baked Chicken Legs!

Here’s how to make delicious and juicy baked chicken legs in this easy-to-follow recipe tutorial. Perfect for pairing with your favorite side dishes!
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Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. https://jessicagavin.com

During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.

And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.

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This is how you make the easiest baked chicken dinner to make each piece of chicken super flavorful I use a concentrated mix of dried spices and herbs combine olive oil salt pepper Italian seasoning garlic powder onion powder and paprika the oil helps to infuse more fat soluble flavors onto the

Meat as it Cooks add the chicken to the seasoning mix and turn evenly to coat drizzle on some olive oil onto the lime baking sheet this helps prevent sticking evenly space the pieces on the pan bake at 425° for 25 minutes flip over and bake until the skin is golden

Brown about 10 minutes because it’s dark meat with more connective tissue you want to bake it until it reaches 170° for the most tender bite I like to garnish with freshly chopped parsley what dipping saucer would you serve this with let me know