It’s fish taco season!
And you can tell I’m stoked! I’m making @skipperotto halibut tacos with mango salsa!
I love getting my seafood from @skipperotto because they provide high quality seafood at fair prices and are committed to supporting local fishing families. I love that the seafood is 100% traceable and has labels with the names and faces of the fisher who caught it. Until May 31st, you can get $50 off (including a free membership + $20 credit on your first order) when you use the code CAMLEE.
Fish Tacos with Mango Salsa Recipe:
Ingredients:
Mango salsa:
* Mango
* Roma tomatoes
* Cilantro
* Jalapeños
* Shallots
* Lime
* Salt & pepper
Fish:
* Halibut from @skipperotto
* Cajun seasoning
* Salt & pepper
Sauce:
* Greek yogurt
* Lime
* Cilantro
* Salt & pepper
Corn tortillas
Instructions:
* Chop and mix all the salsa ingredients, squeeze in lime and add salt & pepper to taste
* Scoop Greek yogurt into bowl, add chopped cilantro, lime and salt & pepper to taste, whisk to combine
* Heat corn tortillas in pan until golden brown
* Rub halibut with cajun seasoning, salt & pepper, pan sear until cooked through
* Spread yogurt sauce on tortilla
* Add halibut
* Add mango salsa on top
* Squeeze lime to taste
Enjoy!
Healthy Recipe, Recipe Share, Taco Recipe, Seafood Recipe, Home Cooking, High Protein, Healthy Food, Salmon Recipe, Easy Recipe
#VancouverFoodBlogger #vancouverfood #yvreats
It’s fish taco season and I couldn’t be happier I start off with making mango salsa adding all the good stuff that gives it that pop of flavor then I pan fry some fish with Cajun seasoning I’m using halibut today that I picked up from Skipper Auto I love getting my
Seafood from them because they provide quality seafood at fair prices and are committed to supporting local fishing families top it up with some Greek yogurt sauce and some lime and this is perfection